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Tamarind monograph.pdf - Crops for the Future

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geographical distribution, 1, 10,<br />

46<br />

Africa, 2, 3, 9, 10, 12, 30, 32,<br />

34, 39, 42, 48, 49, 71, 75,<br />

101, 119, 125, 126, 127,<br />

130, 131, 138, 140, 141,<br />

142, 150<br />

germplasm collection, 101, 106<br />

grafting<br />

vegetative propagation, 55, 56,<br />

57, 58, 80, 81, 97, 106, 136,<br />

137, 138, 144, 148, 156,<br />

157, 159, 184<br />

growth regulators, 59, 91, 93, 94,<br />

146<br />

harvesting<br />

age, 15, 22, 24, 58, 87, 93, 110,<br />

111, 134, 159<br />

period, 88<br />

ideotype, 99, 100<br />

improvement, 52, 55, 75, 95, 96,<br />

97, 98, 100, 101, 102, 104,<br />

105, 106, 107, 108, 120, 131,<br />

133, 135, 137, 144, 145<br />

income, 24, 65, 110, 116, 120,<br />

123, 130, 132<br />

international marketing<br />

dried fruit, 118<br />

fresh fruit, 77, 120, 121, 123,<br />

127, 129<br />

jellose, 18, 27, 28, 36, 37, 157<br />

manure, 61, 62, 63, 66<br />

marcotting<br />

vegetative propagation, 58, 59<br />

marketing, 76, 78, 111, 112, 113,<br />

116, 120, 121, 122, 123, 131,<br />

132, 134, 158<br />

micro-propagation, 59, 61<br />

minerals, 13, 18, 22, 39<br />

mulch, 25, 151<br />

mycorrhiza, 144<br />

nitrogen fixation, 67<br />

origin, 9, 119, 178, 179<br />

patents, 43<br />

pectin, 16, 18, 27, 28, 35, 36, 37,<br />

157<br />

187<br />

pests<br />

Achaea janata, 71, 136<br />

Aonidiella orientalis, 70<br />

Aspidiotus destructor, 70, 72<br />

Eublemma ungulifera, 71<br />

Halothrips ceylonicus, 71<br />

Howasdia biclavis, 72<br />

Kerria lacca, 30, 71<br />

Nipaecoccus viridis, 70<br />

Pinnaspis strachani, 72<br />

Planococcus lilacinus, 70<br />

Ramaswamiahiella subnudula,<br />

71<br />

Saissetia oleae, 72<br />

Unaspis articolor, 72<br />

phenology, 87, 100<br />

phenotypic variation, 96<br />

polysaccharide, 18, 27, 29, 36,<br />

115, 139, 144, 151, 155, 158,<br />

159<br />

processing, 28, 35, 39, 40, 75, 77,<br />

78, 93, 98, 104, 109, 110, 118,<br />

119, 120, 122, 123, 130, 134,<br />

159<br />

drying, 19, 20, 39, 42, 113,<br />

114, 139, 163<br />

manual, 35, 112<br />

mechanical, 35, 41, 51, 70, 159<br />

production, 12, 20, 27, 29, 30, 36,<br />

37, 40, 41, 50, 54, 58, 64, 67,<br />

68, 74, 75, 76, 77, 78, 87, 93,<br />

95, 97, 99, 100, 104, 111, 116,<br />

117, 118, 119, 120, 121, 122,<br />

123, 131, 133, 134, 147, 148,<br />

157, 158, 162<br />

production areas, 74<br />

protein, 13, 18, 19, 22, 28, 30,<br />

103, 132<br />

Rhizobium, 66, 67, 162<br />

root nodules, 66<br />

seed<br />

collection, 53, 54, 61, 88, 98,<br />

119, 122, 150<br />

direct seeding, 61, 62<br />

germination, 48, 50, 51, 52, 53,<br />

54, 55, 61, 68, 95, 140, 142,

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