Tamarind monograph.pdf - Crops for the Future

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Appendix II. Institutions with collections of tamarind germplasm BURKINA FASO Centre National de Semences Forestieres BP 2682, Ouagadougou 01, Burkina Faso. Tel: (226) 300857/301233; Fax: (226) 301232 Details of holdings: taxon sample - Tamarindus indica sample type - Wild/weedy species geographical origin - Unknown number of accessions reported - 9 updated - 26-08-1993 HONDURAS Dept. de Atlantida Honduras, Centro Universitario Regional del Litoral Atlantico (CURLA), UNAH, m 8, Carr. La Ceiba-Tela, A.P. 89, La Ceiba, Dept. de Atlantida, Honduras. Tel: (504) 441-0537/441-0603/441-1833; Fax: (504) 441-1832; Jardin Botanico Wilson Popenoe de Lancetilla, Apartado Postal 49 Tela, Altantida, Honduras. Tel: (504) 4481740; Fax: (504) 4481740; Email: prodebol@hondutel.hn Details of holdings: taxon sample - Tamarindus indica sample type - Unknown geographical origin - Unknown number of accessions reported - 1 updated - 19-06-1999 INDIA National Bureau of Plant Genetic Resources (NBPGR) Pusa Campus New Delhi-12 India 178
PHILIPPINES Institute of Plant Breeding, College of Agri., UPLB Box 110, UPLB 4031 College, Laguna, Philippines. Tel: 63-49-536-2298; Fax: 63-49-536-3438; Email: opd@ipb.uplb.edu.ph Details of holdings: taxon sample - Tamarindus indica sample type - Wild/weedy species geographical origin - Unknown number of accessions reported - 46 updated - 02-01-1992 UNITED STATES OF AMERICA Subtropical Horticultural Research Unit, USDA, 13601 Old Cutler Road, Miami, FL 33158, United States of America. Tel: (1-305) 2389321; Fax: (1-305) 2555036; Web site: http://www.arsgrin.gov/ars/SoAtlantic/Miami/homes Details of holdings: taxon sample - Tamarindus indica sample type - Unknown geographical origin - Unknown number of accessions reported - 15 updated - 29-08-1990 Source: International Plant Genetic Resources Institute (1998). 179
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Fruits for the Future 1 Revised edi
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ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
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the tree is famous for its fine cul
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5.5.3 Large and small scale product
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Plate 1. An inflorescence showing f
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Plate 6. Cleft grafting Plate 7. Gr
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Plate 10. Mass flowering of tamarin
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Plate 14. Variation in flower colou
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Chapter 6. Reproductive Biology 6.1
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Table 6.1 Variation of flowering an
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An experiment was conducted to eval
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outcrossing. Heterogamous floral ad
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Chapter 7. Genetic Improvement 7.1
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Divakara, 2002; Shanthi, 2003). A m
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7.3.3 Ideotypes It is essential the
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Chapter 8. Genetic Resources 8.1 In
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Table 8.1 Characters useful to dist
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8.3.3 India In India, most of the a
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degree of sweetness. In the Philipp
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Chapter 9. Harvest, Postharvest and
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Tree to tree variation is widely ob
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Feungchan et al. (1966 f) attempted
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or in combination. It was found tha
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The profitability of seedling orcha
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statistics are unavailable for thes
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� Most of the exports are from on
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intervention will not only reduce e
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Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187: Dr. R.L. Whistler Whistler Centre f
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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