Tamarind monograph.pdf - Crops for the Future

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Dr T. Tsuda Dept of Applied Biological Sciences Nagoya University Nagoya Aichi 46401 JAPAN Dr T. Yoneyama Dept. Soils and Fertilizers Natl. Agric. Res. Cent. Tsukuba Ibaraki 305 JAPAN MALAYSIA Malaysian Agriculture Research and Development Institute (MARDI) Serdang Selangor MALAYSIA Dr A.R.A. Razak Dept. of Plant Protection University Putra Serdang 43400 Selangor MALAYSIA MEXICO Dr C. Gonzalez-Romo Inst. Ecol. Alimentos Universidade Autonoma de Tamaulipas MEXICO Dr H.Y. Hernandez-Unzon Univ. Autonoma Metropolitana Mexico 09340 DF MEXICO 174 Institute Nacional de la Nutricion Viaducto Tlalpam y Avenue San Fernando MEXICO NORWAY Dr M.B. Nordeide Nordic School of Nutrition University of Oslo N-0316 Oslo NORWAY PAKISTAN Dr M.S. Ali Hej. Res. Inst. Chem. University of Karachi Karachi 75270 PAKISTAN H.E.J. Research Institute of Chemistry University of Karachi Karachi 75270 PAKISTAN Pakistan Council of Scientific and Industrial Research Laboratories Karachi PAKISTAN Dr N. Rasul Dept. of Chemistry University of Agriculture Faisalabad PAKISTAN Dr H.A. Waheed Dept. of Botany Government College Lahore PAKISTAN
PERU Dr L. Guzman Programa Acad. Agron. Univ. Nacl. Piura Piura PERU PHILIPPINES Bureau of Animal Industry Manila PHILIPPINES Dr R.E. Coronel Institute of Plant Breeding University of <strong>the</strong> Philippines at Los Banos Los Banos College Laguna PHILIPPINES PUERTO RICO Departmento de Biologia Recinto Universitario de Mayaguez Mayaguez 00708 PUERTO RICO Dr J.A. Torres Institute of Tropical Forestry Call Box 25000 Rio Piedras PUERTO RICO 00928-2500 SINGAPORE Prof H.H. Yeoh Botany Department National University of Singapore Kent Ridge SINGAPORE 0511 175 SLOVAKIA Dr V. Subikova Inst. Experimental Phytopathology Entomology Slovak Acad. Sci. 900 28 Ivanka pri Dunaji SLOVAKIA SRI LANKA Prof H.P.M. Gunasena Director PGIA University of Peradeniya Peradeniya SRI LANKA Horticultural Research and Development Institute Gannoruwa Peradeniya SRI LANKA Industrial Technology Institute 368 Bauddhaloka Mawata Colombo 7 SRI LANKA Plant Genetic Resources Centre Gannoruwa Peradeniya SRI LANKA Postgraduate Institute of Agriculture University of Peradeniya Peradeniya SRI LANKA THAILAND Department of Pharmaceutical Botany Faculty of Pharmacy, Mahidol University Rama IV, Phayathai Bangkok 10400 THAILAND
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Fruits for the Future 1 Revised edi
Page 3 and 4:
ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
Page 9 and 10:
Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
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the tree is famous for its fine cul
Page 87 and 88:
5.5.3 Large and small scale product
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Plate 1. An inflorescence showing f
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Plate 6. Cleft grafting Plate 7. Gr
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Plate 10. Mass flowering of tamarin
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Plate 14. Variation in flower colou
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Chapter 6. Reproductive Biology 6.1
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Table 6.1 Variation of flowering an
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An experiment was conducted to eval
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outcrossing. Heterogamous floral ad
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Chapter 7. Genetic Improvement 7.1
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Divakara, 2002; Shanthi, 2003). A m
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7.3.3 Ideotypes It is essential the
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Chapter 8. Genetic Resources 8.1 In
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Table 8.1 Characters useful to dist
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8.3.3 India In India, most of the a
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degree of sweetness. In the Philipp
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Chapter 9. Harvest, Postharvest and
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Tree to tree variation is widely ob
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Feungchan et al. (1966 f) attempted
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or in combination. It was found tha
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The profitability of seedling orcha
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statistics are unavailable for thes
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� Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183: Small Industry Extension Training I
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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