Tamarind monograph.pdf - Crops for the Future

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Dr C.G.K. Ramanujam Osmania University Postgraduate Coll. Sci. Paleology Lab., Palaeobotany Saifabad Hyderabad INDIA Dr M.S.R.M. Rao Central Soil Water Conservation Research Training Inst. Research Centre Bellary Karnataka INDIA Dr S.S.R. Rao Dept. Botany PG College of Science Osmania University Saifabad Hyderabad 500004 INDIA Dr J. Reena Dep. Agric. Microbiol. University of Agricultural Sciences GKVK Campus Bangalore 560065 INDIA Dr G. Sakunthala Devi Dept. of Biosciences Sardar Patel University Vallabh Vidyanagar 388120 INDIA Dr K. Sambaiah Dept. of Food Chemistry Central Food Technological Research Institute Mysore-570 013 INDIA 172 Dr N.B. Shankaracharya National Cent. Food Technol. Res. Inst. Dept. Plantat. Prod. Mysore 570013 Karnataka INDIA Dr V.N. Shivanandam Division of Horticulture University of Agricultural Science Bangalore 560065 INDIA Dr G. Singh Cent. Soil Salin. Res. Inst. Karnal 132001 Haryana INDIA Dr K.V. Singh Indian Drug and Pharmaceutical Ltd. Hyderabad 500037 INDIA Dr P. Singh Forest Entomology Branch Forest Research Institute Dehra Dun INDIA Dr P.P. Singh Dept. of Biochemistry Ravindra Nath Tagore Medical College Udaipur 313001 Rajasthan INDIA Dr V.K. Singhal Dept. of Botany Punjabi University Patiala 147002 INDIA
Small Industry Extension Training Institute Yousufguda Hyderabad 45 INDIA Dr T.T. Sreelekha Regional Cancer Cent. Medical College Thiruvananthapuram Kerala 695011 INDIA Dr R. Sridhar Indian Inst. Chem. Technol. Hyderabad 500007 INDIA Dr K.P. Srivasuki Cuddapah Andhra Pradesh INDIA Tamil Nadu Agricultural University Centre of Minor Forest Products Meltupalayani Tamil Nadu Coimbatore 641003 INDIA Dr K.R. Thimmaraju University of Agricultural Sciences Gandhi Krishi Vignana Kendra Bangalore 560065 Karnataka INDIA Dr R.J. Tiwari RAK Coll. Agric. Sehore INDIA 173 Dr K. Usha Div. Hortic. Univ. Agric. Sci. Bangalore 560065 Karnataka INDIA ITALY Dr S. Burgalassi Dept. of Pharmaceutical Science University of Pisa I-56126 Pisa ITALY Dr G. Masci Dipartimento Chimica Universita Roma la Sapienza Roma I-10085 ITALY JAPAN Food Research Institute Aichi Prefectural Government 2-1-2 Shinpukuji-cho Nishi-ku, Nagoya 451 JAPAN Dr A. Kobayashi Dept. of Biotechnology Osaka University Osaka 565 JAPAN Dr T. Osawa Dept of Applied Biological Sciences Nagoya University Nagoya Aichi 46401 JAPAN
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Fruits for the Future 1 Revised edi
Page 3 and 4:
ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
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the tree is famous for its fine cul
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5.5.3 Large and small scale product
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Plate 1. An inflorescence showing f
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Plate 6. Cleft grafting Plate 7. Gr
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Plate 10. Mass flowering of tamarin
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Plate 14. Variation in flower colou
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Chapter 6. Reproductive Biology 6.1
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Table 6.1 Variation of flowering an
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An experiment was conducted to eval
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outcrossing. Heterogamous floral ad
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Chapter 7. Genetic Improvement 7.1
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Divakara, 2002; Shanthi, 2003). A m
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7.3.3 Ideotypes It is essential the
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Chapter 8. Genetic Resources 8.1 In
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Table 8.1 Characters useful to dist
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8.3.3 India In India, most of the a
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degree of sweetness. In the Philipp
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Chapter 9. Harvest, Postharvest and
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Tree to tree variation is widely ob
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Feungchan et al. (1966 f) attempted
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or in combination. It was found tha
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The profitability of seedling orcha
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statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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