Tamarind monograph.pdf - Crops for the Future

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Dr C. Niemann Institute of Food Technology 2 Technische Universitat Berlin Seestrasse 11 D-13353 Berlin GERMANY Dr B. Spiegelhalder German Cancer Research Centre Dept. of Environmental Carcinogens 0325 D69120 Heidelberg GERMANY INDIA Dr Z. Ahmad Dept. of Botany Aligarh Muslim University Aligarh 202002 Uttar Pradesh INDIA BAIF Development Research Foundation Senapathi Bapt Marg Pune 411016 INDIA Dr M.U. Beg Ind. Toxicol. Res. Centre PO Box No. 80 M.G. Marg Lucknow 226001 INDIA Dr S. Bhattacharya Cereal Sci. Technol. Discipline Central Food Technology Research Institute Mysore 570013 Karnataka INDIA 170 Biotechnology Laboratory Spices Board Ministry of Commerce, Government of India Sugandah Bhavan, N.H. By-pass, PB No. 2277, Palarivattom PO, Cochin 682025 INDIA Centre <strong>for</strong> Minor Forest Products (COMFORPTS) HIG-2, No. 8, Indirapuram Geneal Mahadev Singh Road PO Majira Dehra Dun 248171 INDIA Dr P. Choudhary Dept. of Botany S.M. College Bhagalpur University Bhagalpur 812007 Bihar INDIA Department of Genetic and Plant Breeding University of Agricultural Sciences GKVK Bangalore 50065 INDIA Dr M. Farooq Dept. of Plant Pathology Narendra Deva University of Agriculture and Technology Narendranagar Kumarganj, 224229 Uttar Pradesh INDIA Dr B. Ghosh Botanical Survey of India Port Blair 744102 INDIA
Dr V. Gomathi Dep. Environ. Sci. Tamil Nadu Agric. Univ. Coimbatore 641003 Tamil Nadu INDIA Dr G.N. Gupta Institute of Arid Zone Forestry Research 12/10 Nandanvan Chopasani Housing Board Colony Jodhpur 342008 Raj INDIA Institute of ICFRE (Council of Forestry Research and Education) Coimbatore INDIA Dr P. K. Jaiwal Dept of Life Sciences Maharshi Dayanand University Rohtak 124001 Haryana INDIA Dr S. Jena Central Institute of Freshwater Aquaculture Bhubaneswar 757002 INDIA Dr P. Joshi Dept. of Botany Univ. Rajasthan Jaipur INDIA Dr Kalimullah Dep. Botany Aligarh Muslim University Aligarh 202002 Uttar Pradesh INDIA 171 Dr K.K. Lakshmanan Dept. of Botany Bharathiar University Coimbatore 641046 Tamil Nadu INDIA Dr Lalman Botany Dept. MLK College Balrampur Uttar Pradesh INDIA Dr B. Manohar Cent. Food Technol. Res. Institute Mysore 570013 INDIA Dr S. Mohan Van Vigyan Kendra Chessa Banderdewa Arumachal Pradesh INDIA National Research Council <strong>for</strong> Arid Horticulture (ICAR) Bikaner INDIA Dr J.D. Patel Dept. of Biosciences Sardar Patel University Vallabh Vidyanagar 388120 INDIA Dr A. Rajan Centre of Excellence in Pathology College of Veterinary and Animal Sciences Mannuthy Trichur INDIA
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Fruits for the Future 1 Revised edi
Page 3 and 4:
ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
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the tree is famous for its fine cul
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5.5.3 Large and small scale product
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Plate 1. An inflorescence showing f
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Plate 6. Cleft grafting Plate 7. Gr
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Plate 10. Mass flowering of tamarin
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Plate 14. Variation in flower colou
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Chapter 6. Reproductive Biology 6.1
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Table 6.1 Variation of flowering an
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An experiment was conducted to eval
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outcrossing. Heterogamous floral ad
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Chapter 7. Genetic Improvement 7.1
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Divakara, 2002; Shanthi, 2003). A m
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7.3.3 Ideotypes It is essential the
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Chapter 8. Genetic Resources 8.1 In
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Table 8.1 Characters useful to dist
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8.3.3 India In India, most of the a
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degree of sweetness. In the Philipp
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Chapter 9. Harvest, Postharvest and
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Tree to tree variation is widely ob
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Feungchan et al. (1966 f) attempted
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or in combination. It was found tha
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The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179: COSTA RICA Consejo Nacional de Prod
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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