Tamarind monograph.pdf - Crops for the Future

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Dr. E.S. Imbabi Fac. Vet. Sci. Univ. Khartoum PO Box 32 Khartoum SUDAN Dr B.M. Mahmoud Dep. Pharmacol. Fac. Pharm. Univ. Khartoum PO Box 1996 Khartoum SUDAN Dr K. M. Mohamedain Faculty of Veterinary Science University of Khartoum Khartoum SUDAN Department of Forest Biology Faculty of Forestry Sokoine University of Agriculture PO Box 3010 Chu Kikan, Morogoro TANZANIA AUSTRALIA Queensland Department of Primary Industries and Fisheries 80 Ann St Brisbane Queensland AUSTRALIA BANGLADESH Dr M.A. Howlader Dept. Zool. University of Dhaka Dhaka 1000 BANGLADESH 168 BRAZIL FACV-UNESP Rodovia Carlos Tonanni Km 5, 14870-000 Jaboticabal, SP BRAZIL CANADA Prof. I. Alli Dept. of Food Science and Agricultural Chemistry MacDonald College McGill University Ste Anne de Bellevue Quebec CANADA H9X 1C0 Prof. G.A. Maclachlan Biol. Dept. McGill University 1205 Dr. Penfield avenue Montreal Quebec CANADA H3A 1B1 Dr I.E.P. Taylor Dept. of Botany University of British Columbia Vancouver V6T 2B1 BC CANADA CHINA University of Hainan Department of Entomology Guangdong CHINA
COSTA RICA Consejo Nacional de Production Direccion Mercadeo Y Agroindustria Depto. Sistemas Infomacion de Mercados San Jose COSTA RICA Dr. R. Lopez Lab. of Nematology Escuela Fitotecnia; Facultad de Agronomia Universidad de Costa Rica San Jose COSTA RICA CUBA Dr A. Mercado Sierra Inst. de Botanica de la Academia de Ciencias de Cuba CUBA Dr R. Rodriguez Estacion Experimental de Citricos de Jaguey Grande Matanzas CUBA DOMINICAN REPUBLIC Dominican Horticulture Research Group Calle 7, Edif. 4, Apt. 301 Ens. Julieta Santo Domingo DOMINICAN REPUBLIC EGYPT Dept. of Food Science & Technology Faculty of Agriculture University of Cairo Cairo EGYPT 169 FRANCE Dr J-C. Guerin Lab. de Cryptogamie et Biologie Cellulaire UER des Sciences Pharmaceutiques 1 rue Gaston Veil F 44035 Nantes Cedex FRANCE Dr M. Joyeux Ctr Essais & Rech. Environnement & Pharmacol. 22 Rue Dupont Loges F-57000 Metz FRANCE Dr V. Mure Laboratoire Botanique Institute Botanique 163 rue Auguste-Broussonnet F 34000 Montpellier FRANCE GERMANY Institute of Fruit Science Humboldt University of Berlin Albrecht-thaer-Weg 3 14195 Berlin GERMANY Dr P. Lang Ivan N Stranski Institute <strong>for</strong> Physical and Theoretical Chemistry Technische Universitat Berlin Str. Des 17 juni 112 D10623 Berlin GERMANY
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Fruits for the Future 1 Revised edi
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ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
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the tree is famous for its fine cul
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5.5.3 Large and small scale product
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Plate 1. An inflorescence showing f
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Plate 6. Cleft grafting Plate 7. Gr
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Plate 10. Mass flowering of tamarin
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Plate 14. Variation in flower colou
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Chapter 6. Reproductive Biology 6.1
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Table 6.1 Variation of flowering an
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An experiment was conducted to eval
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outcrossing. Heterogamous floral ad
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Chapter 7. Genetic Improvement 7.1
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Divakara, 2002; Shanthi, 2003). A m
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7.3.3 Ideotypes It is essential the
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Chapter 8. Genetic Resources 8.1 In
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Table 8.1 Characters useful to dist
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8.3.3 India In India, most of the a
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degree of sweetness. In the Philipp
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Chapter 9. Harvest, Postharvest and
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Tree to tree variation is widely ob
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Feungchan et al. (1966 f) attempted
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or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177: Department of Food Technology Feder
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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