Tamarind monograph.pdf - Crops for the Future

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Webster, P.J. (1920) Preservation of tropical fruits. Philippine Agriculture Review, 13(3): 173-185. Webster, P.J. (1921) Food plants of the Philippines. Philippine Agriculture Review, 14(3): 211-384. Webster, P.J. (1924) Preparation and Packing of Seeds and Scions of trees and shrubs in the topics. Philippine Agriculture Review, 17(1): 46-51. Webster, P.J. and Barrett, O.W. (1912) Annotated list of Philippine fruits. Philippine Agriculture Research, 5: 365-370. Wenkam, N.S. and Miller, C.D. (1965) Composition of Hawaii Fruits. Hawaii Agriculture Experimental Station, University of Hawaii, Bulletin, 135: 1965. Wong, K.C., Tan, C.P., Chow, C.H. and Chee, S.G. (1998) Volatile constituents of the fruits of tamarind. Journal of Essential Oil Research, 10(2): 219-221. Worthington, T.B. (1959) Ceylon Trees. The Colombo Apothecaries Co., Colombo: 429. Yaacob, O. and Subhadrabhandu, S. (1995) The Production of Economic Fruits in South East Asia. Oxford University Press: 133-142. Yadev, S.K. (1986) Antimitotic and cytological activities of tropical forests. Tamarindus indica. Journal of Tropical Forestry, 2(1): 53-58. Vijaya, T. and Srivasuki, K.P. (2001) Influence of Glomus fasciculatum and Pisolithus tinctorius on growth and drought tolerance of some tropical tree species. Biologia (Bratislava), 56 (4). Yimsawat, T., Feungchan, S., Chindaprasert, S. and Kitpowsong, P. (1996) Effects of chemical substances on young tamarind leaves initiation. Thai Journal of Agricultural Science, Special Issue, No 1: 45-47. Yoneyama, T., Muraoka, T., Murakami, T. and Boonkerd, N. (1993) Natural abundance of 15N in tropical plants with emphasis on tree legumes. Plant and Soil, 153(2): 295-304. Zablocki, L. and Pecore, S. (1995) Beverages using tamarind extract and method of making such beverages. US Patent No. 547791, Nutrasweet Co. Deerfield, IL, USA. 164
Appendix I. Institutions and individuals engaged in tamarind research and development International institutions CIRAD-Forest Laboratoire de Graines, International de Baillarguet BP 5035, 34032 Montpellier Cedex 1 FRANCE International Centre for Underutilised Crops International Water Management Institute 127 Sunil Mawatha, Pelawatte, Battaramulla, SRI LANKA International Plant Genetic Resources Institute Via dei Tre Denari 472/a 00057 Maccarese (Fiumicino) Rome ITALY 165 International Centre for Research in Agroforestry (ICRAF) Tree Domestication Programme Nairobi KENYA Southampton Centre for Underutilised Crops School of Civil Engineering and the Environment University of Southampton Southampton SO17 1BJ UK
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Fruits for the Future 1 Revised edi
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ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
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the tree is famous for its fine cul
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5.5.3 Large and small scale product
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Plate 1. An inflorescence showing f
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Plate 6. Cleft grafting Plate 7. Gr
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Plate 10. Mass flowering of tamarin
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Plate 14. Variation in flower colou
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Chapter 6. Reproductive Biology 6.1
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Table 6.1 Variation of flowering an
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An experiment was conducted to eval
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outcrossing. Heterogamous floral ad
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Chapter 7. Genetic Improvement 7.1
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Divakara, 2002; Shanthi, 2003). A m
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7.3.3 Ideotypes It is essential the
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Chapter 8. Genetic Resources 8.1 In
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Table 8.1 Characters useful to dist
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8.3.3 India In India, most of the a
Page 117 and 118:
degree of sweetness. In the Philipp
Page 119 and 120:
Chapter 9. Harvest, Postharvest and
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Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173: Usha, K. and Singh B. (1996) Influe
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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