Tamarind monograph.pdf - Crops for the Future

More documents

Recommendations

Info

Kareem, A.A. (1965) A note on the record of a new rare insect in Balukistan. Indian Journal of Agricultural Science, 31: 386-387. Kelly, B.A. and Cuny, P. (2000) Afforestation using indigenous forest tree species on hydromorphic soil. Results of an experiment in southern Mali. Revue Forestière Française, 52(5): 453-466. Khan, S.N., Misra, B.M. and Rehill, B.S. (1988) Two new species of Cercospora. Indian Journal of Forestry, 11(3): 188-190. Khandare, A.L., Kumar, P.U. and Lakshmaiah, N. (2000) Beneficial effect of tamarind ingestion on fluoride toxicity in dogs. Fluoride, 33(1): 33-38. Khoja, A.K. and Halbe, A.V. (2001) Scope for the use of tamarind kernel powder as a thickener in textile printing. Man Made Textiles in India, 44(10): 403-407. Knight, T., Jr, (1980) Origin and world importance of tropical and subtropical fruit crops. In Tropical and Subtropical Fruits, (Eds.) Nagy, S. and Shaw, P.E. AVI Publishing, Westport, Conn., 1. Komutarin, T., Azadi, S., Butterworth, L., Keil, D., Chitsomboon, B., Suttajit, M. and Meade, B.J. (2004) Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo. Food and Chemical Toxicology. Pergamon Press, Oxford, UK, 42(4): 649-658. Kopp, M.S. and Nadaraja, K. (1990) In vitro plantlet regeneration from shoot tip cultures of Tamarindus indica L. Indian Journal of Forestry, 13 (1): 30-33. Kotecha, P.M. and Kadam, S.S. (2003 a) Preparation of ready-to-serve beverage, syrup and concentrate from tamarind. Journal of Food Science and Technology (Mysore), 40(1): 76-79 Kotecha, P.M. and Kadam, S.S. (2003 b) Studies on browning in tamarind pulp during storage. Journal of Food Science and Technology (Mysore), 40(4): 398-399. Krishna, M. (1955) Extraction of tartarates and pectins from tamarind pulp. Indian Patent No. 52. Bureau of Indian Standards, New Delhi. Kristensen, M. and Lykke, A.M. (2003) Informant-based valuation of use and conservation preferences of savanna trees in Burkina Faso. Economic Botany, 57(2): 203-217. Kulkarni, R.S., Gangaprasad, S. and Swamy, G.S.K. (1993) Tamarind: Economically an important minor forest product. Minor Forest Products News, 3(3): 6. Kulwall, V., Taydeg, S., Chaudari, M.H. and Verma, R.M. (1997) Soft wood grafting - an easy method of propagation of tamarind. Linn. Proc. Nat. Sym. on Tamarindus indica L., Tirupathi (A.P.) Organised by Forest Department of A.P. 27-28 June, 1997. 148
Kumar, K.P.V. and Sethuraman, M.G. (2000) Aricanut fibre and tamarind seed coat as raw materials for varnish preparation. Bulletin of Electrochemistry, 16(6): 264- 266. Kurz, S. (1877) Forest Flora of British Burma. Vol. 1. 414. Office of the Superintendent of Government Printing, Calcutta. Lakshmanan K.K. and Narayanan A.S.S. (1994) Antifertility herbals used by the tribals in Anaikkatty hills. Journal of Economic and Taxonomic Botany, 14(1): 171- 173. Lakshmi. K., Vasanth Kumar, A.K., Jaganmohan Rao, L., and Madhava Naidu, M. (2005) Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp. Journal of Food Science Technology 42 (5), 411-415. Lakshminarayan Rao, M.V., Subramanian, N., and Srinivasan, N. (1954) Free amino acids in tamarind pulp. Journal of Science and Industrial Research, 13 B: 377. Lale, N.E.S. and Maina, Y.T. (2002) Evaluation of host resistance, solar heat and insecticidal essential oils for the management of Caryedon serratus (Olivier) (Coleoptera: Bruchidae) infesting groundnut seeds and tamarind pods in storage. Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 109(4): 410-420. Latno, S. and Vega, D. (1986) Wines from tropical fruits. Boletin Tecnico-Labal 7: 13-17. Lee, P.L., Swords, G., and Hunter, G.L.K. (1975) Volatile constituents of tamarind, Journal of Agriculture and Food Chemistry, 23: 1195. Lefevre, J.C. (1971) Review of the literature on the tamarind. Fruits (English Summary), 26: 687. Leksomboon, C., Thaveechai, N. and Kositratana, W. (2001) Potential of plant extracts for controlling citrus canker of lime. Kasetsart Journal of Natural Sciences, 35(4): 392-396. Léonard, J. (1957) Genera des Cynometreae et des Amherstieae africaines (Leguminosae-Caesalpinioideae). Mémoire Acad. Royale Belgique, 30(2): 1-314. Leung, W.T. and Flores, M. (1961) Food Composition. Tables for Use in Latin America, National Institute of Health, Bethesda, Md. Lewis, G. Schrire, B. Mackinder, B. and Lock, M. (eds.) (2005) Legumes of the World. Royal Botnaic Gardens, Kew. Lewis, Y.S., Neelakantan, S. and Bhatia, D.S. (1961) Organic acid metabolism in tamarind leaves. Current Science, 30: 381. Lewis, Y.S. and Neelakantan, S. (1964 a) The chemistry, biochemistry and technology of tamarind. Journal of Science and Industrial Research, 23: 204 p. 149
Page 1 and 2:
Fruits for the Future 1 Revised edi
Page 3 and 4:
ICUC The International Centre for U
Page 5 and 6:
3.5.4 Bark, flower and root........
Page 7 and 8:
CHAPTER 10. ECONOMICS OF PRODUCTION
Page 9 and 10:
Figures 1.1 Compound leaves and lea
Page 11 and 12:
Chapter 1. Introduction, Taxonomy,
Page 13 and 14:
Country Language Name(s) Malawi Nig
Page 15 and 16:
1.4 Description 1.4.1 Vegetative mo
Page 17 and 18:
A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
Page 19 and 20:
Each pod contains 1-12 seeds which
Page 21 and 22:
plantation scale in India and Thail
Page 23 and 24:
Chapter 2. Properties of the Specie
Page 25 and 26:
Table 2.3 Some physico-chemical pro
Page 27 and 28:
Table 2.4 Proximate composition of
Page 29 and 30:
value. It also contains 14-18% albu
Page 31 and 32:
Table 2.8 Fatty acid composition of
Page 33 and 34:
content. The composition of tamarin
Page 35 and 36:
is therefore, not advisable (Maille
Page 37 and 38:
seasoning for cooked rice, meat and
Page 39 and 40:
hydrogen cyanide, trypsin inhibitor
Page 41 and 42:
3.4.6 Wood Tamarind wood has many u
Page 43 and 44:
presence of saponins in the fruit (
Page 45 and 46:
3.5.5 Veterinary use Atawodi et al.
Page 47 and 48:
set at 2.0% beyond which the jellie
Page 49 and 50:
3.6.4 Tamarind pulp powder Tamarind
Page 51 and 52:
covers the product. Tamarind pickle
Page 53 and 54:
The seed testa contains 23% tannin,
Page 55 and 56:
Patents granted (USPTO) Assignee/Ap
Page 57 and 58:
ainfall; this is due in part to its
Page 59 and 60:
and Madagascar (Bayala et al., 2003
Page 61 and 62:
the seeds’ volume and weight, and
Page 63 and 64:
Mechanical scarification has also b
Page 65 and 66:
spent mushroom beds (1:1) and iii)
Page 67 and 68:
months old and of uniform size shou
Page 69 and 70:
The girdling of etiolated shoots re
Page 71 and 72:
(84.1%), mean number of multiple sh
Page 73 and 74:
transporting them. Overgrown seedli
Page 75 and 76:
of aspects of tree management are d
Page 77 and 78:
light yellow in colour, have been r
Page 79 and 80:
5.4.3.4 Irrigation Irrigation is no
Page 81 and 82:
5% Aldrin, where permitted, at 500
Page 83 and 84:
The ripening pods of tamarind are a
Page 85 and 86:
the tree is famous for its fine cul
Page 87 and 88:
5.5.3 Large and small scale product
Page 89 and 90:
Plate 1. An inflorescence showing f
Page 91 and 92:
Plate 6. Cleft grafting Plate 7. Gr
Page 93 and 94:
Plate 10. Mass flowering of tamarin
Page 95 and 96:
Plate 14. Variation in flower colou
Page 97 and 98:
Chapter 6. Reproductive Biology 6.1
Page 99 and 100:
Table 6.1 Variation of flowering an
Page 101 and 102:
An experiment was conducted to eval
Page 103 and 104:
outcrossing. Heterogamous floral ad
Page 105 and 106:
Chapter 7. Genetic Improvement 7.1
Page 107 and 108: Divakara, 2002; Shanthi, 2003). A m
Page 109 and 110: 7.3.3 Ideotypes It is essential the
Page 111 and 112: Chapter 8. Genetic Resources 8.1 In
Page 113 and 114: Table 8.1 Characters useful to dist
Page 115 and 116: 8.3.3 India In India, most of the a
Page 117 and 118: degree of sweetness. In the Philipp
Page 119 and 120: Chapter 9. Harvest, Postharvest and
Page 121 and 122: Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157: Jaiwal, P.K. and Gulati, A. (1992)
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
show all

Tamarind monograph.pdf - Crops for the Future

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?