Tamarind monograph.pdf - Crops for the Future

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Hong, T.D., Linnington, S. and Ellis R.H. (1996) Seed Storage Behaviour: A Compendium. Handbook for Genebanks No.4 International Plant Genetic Resources Institute, Rome. Hort, A. (1916) Theophrastus; Enquiry into Plants. Heinemann, London. Ibrahim, N.A., El-Gengaihi, S.E., El-Hamidi, A., Bashandy, S.A.E. and Svoboda, D.A. (1995) Chemical and biological evaluation of Tamarindus indica L. growing in Sudan. International Symposium on Medicinal and Aromatic Plants.xxiv. International Horticultural Congress. Acta Horticulturae, 390: 51-57. Idu, M. and Omonhinmin, C.A. (2001) Effect of various pretreatments on the seedling growth performance of Tamarindus indica L. Plant Biosystems, 135(2): 165-168. Ilango, K. and Vijayalakshmi, C. (2002 a) Effect of growth regulators and chemicals on pod set and retention in Tamarind (Tamarindus indica L.). My forest, 38(2): 133- 137. Ilango, K. and Vijayalakshmi, C. (2002 b) Effect of some growth regulators and chemicalson yield and quality attributes in Tamarind (Tamarindus indica L). Orissa Journal of Horticulture, 30(1): 35-39. Ilango, K., Vanangamudi, M., Vanangamudi, K., Parthiban, K.T. and Venkatesh, A. (2000) Effect of some microbial inoculants on growth, biomass and nutrient uptake of tamarind (Tamarindus indica) seedlings. Journal of Tropical Forest Science, 12(3): 620-623. Imbabi, E.S. and Abu-Al-Futuh I.M. (1992 a) Investigation of the molluscicidal activity of Tamarindus indica L. International Journal of Pharmacology, 30(2): 157- 160. Imbabi, E.S., Ibrahim, K.E, Abulfutah, I.M. and Hulbert, P. (1992 b) Chemical characterization of tamarind bitter principle. Fitoterapia, 63(6): 537-538. Indian Agriculture (2003) Tamarind, Chapter 96, Published by Ministry of Commerce, Govt. of India, 621-624. Irvine, F.R. (1961) Woody Plants of Ghana. Oxford University Press, London: 868. Ishii, T. (2000) The utilization of mycorrhizal fungi in agroforestry systems in the semiarid regions of Kenya. [Japanese]. Scientific Reports of the Kyoto Prefectural University, Human Environment and Agriculture, 52: 21-37. Ishola, M.M., Agbaji, E.B. and Agbaji, A.S. (1990) A chemical study of Tamarindus indica (Tsamiya) fruits grown in Nigeria. Journal of Science, Food and Agriculture, 51: 141-143. Jackson, B.D. (1895) Index Kewensis. Plantarum Phanerogamarum. Clarendon Press, Oxford. 146
Jaiwal, P.K. and Gulati, A. (1992) Micropropagation of Tamarindus indica L from shoot tip and nodal explants. National Academy of Science. Letters-India, 15(3): 63- 67. Jama, B., Nair, P.K.R., and Kurira, P.W. (1989) Comparative growth performance of some multipurpose species and shrubs grown at Machakos, Kenya. Agroforestry Systems, 9: 17-27. Jambulingam, R., and Fernandes, E.C.M. (1986) Multipurpose trees and shrubs in Tamil Nadu State (India). Agroforestry Systems, 4(1): 17-32. Jambulingam, R., Chellapilli, K.L. and Murugesh, M. (1997) Variation in natural populations of Tamarindus indica L. in Tamil Nadu. Proceedings of National Symposium on Tamarindus indica L., Tirupathi (A.P.). Organised by Forest Department of A. P. 27-28 June 1997, 35-39. Jansen P.C.M. (1981) Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significance. Centre for Agricultural Publishing and Documentation (PUDOC), Wageningen Agricultural Research Reports N0906. Jayaweera, D.M.A. (1981) Medicinal Plants (Indigenous and Exotic) Used in Ceylon. Part 111. Flacourtiaceae-Lytharaceae. A publication of the National Science Council of Sri Lanka: 244-246. Jena, S. (1991) Preliminary observations on the effect of tamarind seed husk on fish. Journal of Inland Fish Society of India, 18(1): 1-3. Jøker, D. (2000) Seed Leaflet: Tamarindus indica L. Danida Forest Seed Centre. Krogerupvej, Humlebaek, Denmark. John, J., Joy, M. and Abhilash, E.K. (2004) Inhibitory effects of tamarind (Tamarindus indica L.) on polypathogenic fungi. Allelopathy Journal, 14(1): 43-49. Jordan, C.F. and Gajaseni, J. (1990) Interplanting of Tamarindus indica L in teak plantations. Fast growing trees and nitrogen fixing trees. (Eds.) Warner, D. and Muller, P. Proceeding of International Conference. Marburg, Oct. 8-12. 76-81. Joseph, K.V. and Oommen, P. (1960) Notes on some insect pests infesting dry tamarind fruits in Kerala State. Indian Journal of Entomology, 22(3): 172-180. Joshi, P. (1985) Weather indicating plants of tribals in Southern Rajastan. Botanical Bulletin of India, 27(1-4): 100-104. Kaitho, R.J., Nsahlai, I.V., Williams, B.A., Umunna, N.N., Tamminga, S. and van Bruchem, J. (1988) Relationships between preference, rumen degradability, gas production and chemical properties of browses. Agroforestry Systems, 39: 129-144. Karale, A.P., Wagh, A.R., Pawar, B.G. and More, T.A. (1999) Association of fruit characters in tamarind. Journal of the Maharashtra Agricultural Universities, 24(3): 319-320. 147
Page 1 and 2:
Fruits for the Future 1 Revised edi
Page 3 and 4:
ICUC The International Centre for U
Page 5 and 6:
3.5.4 Bark, flower and root........
Page 7 and 8:
CHAPTER 10. ECONOMICS OF PRODUCTION
Page 9 and 10:
Figures 1.1 Compound leaves and lea
Page 11 and 12:
Chapter 1. Introduction, Taxonomy,
Page 13 and 14:
Country Language Name(s) Malawi Nig
Page 15 and 16:
1.4 Description 1.4.1 Vegetative mo
Page 17 and 18:
A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
Page 19 and 20:
Each pod contains 1-12 seeds which
Page 21 and 22:
plantation scale in India and Thail
Page 23 and 24:
Chapter 2. Properties of the Specie
Page 25 and 26:
Table 2.3 Some physico-chemical pro
Page 27 and 28:
Table 2.4 Proximate composition of
Page 29 and 30:
value. It also contains 14-18% albu
Page 31 and 32:
Table 2.8 Fatty acid composition of
Page 33 and 34:
content. The composition of tamarin
Page 35 and 36:
is therefore, not advisable (Maille
Page 37 and 38:
seasoning for cooked rice, meat and
Page 39 and 40:
hydrogen cyanide, trypsin inhibitor
Page 41 and 42:
3.4.6 Wood Tamarind wood has many u
Page 43 and 44:
presence of saponins in the fruit (
Page 45 and 46:
3.5.5 Veterinary use Atawodi et al.
Page 47 and 48:
set at 2.0% beyond which the jellie
Page 49 and 50:
3.6.4 Tamarind pulp powder Tamarind
Page 51 and 52:
covers the product. Tamarind pickle
Page 53 and 54:
The seed testa contains 23% tannin,
Page 55 and 56:
Patents granted (USPTO) Assignee/Ap
Page 57 and 58:
ainfall; this is due in part to its
Page 59 and 60:
and Madagascar (Bayala et al., 2003
Page 61 and 62:
the seeds’ volume and weight, and
Page 63 and 64:
Mechanical scarification has also b
Page 65 and 66:
spent mushroom beds (1:1) and iii)
Page 67 and 68:
months old and of uniform size shou
Page 69 and 70:
The girdling of etiolated shoots re
Page 71 and 72:
(84.1%), mean number of multiple sh
Page 73 and 74:
transporting them. Overgrown seedli
Page 75 and 76:
of aspects of tree management are d
Page 77 and 78:
light yellow in colour, have been r
Page 79 and 80:
5.4.3.4 Irrigation Irrigation is no
Page 81 and 82:
5% Aldrin, where permitted, at 500
Page 83 and 84:
The ripening pods of tamarind are a
Page 85 and 86:
the tree is famous for its fine cul
Page 87 and 88:
5.5.3 Large and small scale product
Page 89 and 90:
Plate 1. An inflorescence showing f
Page 91 and 92:
Plate 6. Cleft grafting Plate 7. Gr
Page 93 and 94:
Plate 10. Mass flowering of tamarin
Page 95 and 96:
Plate 14. Variation in flower colou
Page 97 and 98:
Chapter 6. Reproductive Biology 6.1
Page 99 and 100:
Table 6.1 Variation of flowering an
Page 101 and 102:
An experiment was conducted to eval
Page 103 and 104:
outcrossing. Heterogamous floral ad
Page 105 and 106: Chapter 7. Genetic Improvement 7.1
Page 107 and 108: Divakara, 2002; Shanthi, 2003). A m
Page 109 and 110: 7.3.3 Ideotypes It is essential the
Page 111 and 112: Chapter 8. Genetic Resources 8.1 In
Page 113 and 114: Table 8.1 Characters useful to dist
Page 115 and 116: 8.3.3 India In India, most of the a
Page 117 and 118: degree of sweetness. In the Philipp
Page 119 and 120: Chapter 9. Harvest, Postharvest and
Page 121 and 122: Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155: (L.) Del., Parkia biglobosa (Jacq.)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188: Dr. R.L. Whistler Whistler Centre f
Page 189 and 190: PHILIPPINES Institute of Plant Bree
Page 191 and 192: Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194: act - a much-reduced leaf, particul
Page 195 and 196: pubescent - covered with hairs, esp
Page 197 and 198: geographical distribution, 1, 10, 4
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