Tamarind monograph.pdf - Crops for the Future

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Table 10.5 Export of tamarind flour meal from India 2000-2001 2001-2002 Country Quantity Value Quantity Value (metric tons) (Rs million) (metric tons) (Rs million) China Taipei 0 0 10.5 0.179 China PRP 20 0.348 0 0 Djibouti 20 0.348 0 0 Egypt 0 0 20 0.892 France 0 0 20 0.669 Germany 118 1.519 50 1.442 Indonesia 60 2.744 40 1.879 Italy 27 0.304 100 1.056 Korea DPRP 0 0 36 0.578 Korea RP 18 0.244 97.46 1.629 Malaysia 22 0.251 0 0 Netherlands 118 1.565 289.31 4.457 Saudi Arabia 5.68 0.158 0 0 South Africa 130 2.830 0 0 Switzerland 0 0 50 0.841 UAE 0 0 9 0.235 UK 20 0.320 40 0.537 USA 13.40 0.717 45.7 0.914 Yemen 0 0 10 0.220 Total 572.08 11.348 817.97 15.528 Source: Indian Agriculture (2003) 126
Table 10.6 Export of tamarind seeds from India Country Quantity (metric tons) 2000-2001 2001-2002 Value (Rs million) 127 Quantity (metric tons) Value (Rs million) Bangladesh 218 1.78 32.5 1.072 China Taipei 0 0 70 1.483 Egypt 52 1.591 0 0 Germany 188 2.499 0 0 Indonesia 186 7.82 100 4.9 Italy 136 1.564 0 0 Japan 348.5 4.844 0.2 0.011 Korea DPRP 0 0 62.83 2.818 Korea RP 2 1.58 0 0 Malaysia 784 8.414 94 1.688 Mali 164 1.696 0 0 Netherlands 100.1 1.341 200.01 3.083 Netherlands Antilles 40 0.558 0 0 Pakistan 371.66 5.804 4.35 0.034 South Africa 72 2.499 0 0 Switzerland 120 1.377 0 0 Syria 21.63 0.540 42 0.866 UAE 83 1.361 204.69 2.426 UK 110.5 1.863 21.8 0.343 Yemen 0 0 55 0.598 Total 2997.39 47.131 887.38 19.322 Source: Indian Agriculture (2003) Thailand is also a large exporter of tamarind with figures in 1999 reaching 7,006.07 tonnes and a value of B 155.97 million (Department of Agricultural Extension). Exported mainly as fresh fruit, the major importers are Singapore, USA, United Kingdom, Pakistan, Malaysia, South Africa, Kuwait and Bahrain. Other Asian exporting countries include Sri Lanka, the Philippines and Indonesia. Sri Lanka began to export tamarind products, mainly in the form of pulp, in 1991 when 3360 tonnes were exported to Pakistan, at a value of Sri Lankan Rs 24.5 million. The export quantities gradually increased and reached 6903 tonnes in 1997 at Rs 76.96 million. Although the export quantities have tended to fluctuate, tamarind as an export crop is becoming well established. Sri Lankan exports are mainly to Pakistan (> 90%), UAE (> 4%), Saudi Arabia, India, Canada, Australia, Egypt, Norway, Lebanon and Switzerland (Table 10.7).
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Fruits for the Future 1 Revised edi
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ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
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The ripening pods of tamarind are a
Page 85 and 86: the tree is famous for its fine cul
Page 87 and 88: 5.5.3 Large and small scale product
Page 89 and 90: Plate 1. An inflorescence showing f
Page 91 and 92: Plate 6. Cleft grafting Plate 7. Gr
Page 93 and 94: Plate 10. Mass flowering of tamarin
Page 95 and 96: Plate 14. Variation in flower colou
Page 97 and 98: Chapter 6. Reproductive Biology 6.1
Page 99 and 100: Table 6.1 Variation of flowering an
Page 101 and 102: An experiment was conducted to eval
Page 103 and 104: outcrossing. Heterogamous floral ad
Page 105 and 106: Chapter 7. Genetic Improvement 7.1
Page 107 and 108: Divakara, 2002; Shanthi, 2003). A m
Page 109 and 110: 7.3.3 Ideotypes It is essential the
Page 111 and 112: Chapter 8. Genetic Resources 8.1 In
Page 113 and 114: Table 8.1 Characters useful to dist
Page 115 and 116: 8.3.3 India In India, most of the a
Page 117 and 118: degree of sweetness. In the Philipp
Page 119 and 120: Chapter 9. Harvest, Postharvest and
Page 121 and 122: Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135: Country Quantity (metric Table 10.4
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186: PERU Dr L. Guzman Programa Acad. Ag
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Dr. R.L. Whistler Whistler Centre f
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PHILIPPINES Institute of Plant Bree
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Viyai Seed Stores PO Ranjhawawala (
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act - a much-reduced leaf, particul
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pubescent - covered with hairs, esp
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geographical distribution, 1, 10, 4
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