Tamarind monograph.pdf - Crops for the Future

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10.6 Exports India is the foremost exporter of tamarind and its products. Exports of fresh tamarind during 2001-2002 reached 1434.15 MT valued at about Rs 24 million. The importing countries are mainly Pakistan (170.6 MT, valued at Rs 1.8 million) followed by UAE (232.05 MT valued at Rs 4.285 million), Japan and Yemen. The other importing countries include Germany, France, Malaysia, United Kingdom, Italy and Bangladesh. India exports tamarind in different forms i.e., fresh, dried, powdered, paste and seed form. Exports of tamarind in different forms are given in Tables 10.3-10.10. Table 10.3 Export of fresh tamarind from India Country Quantity (Metric tons) 2000-2001 2001-2002 Value (Rs million) 124 Quantity (Metric tons) Value (Rs million) Australia 0 0 5.22 0.103 Bahrain 0 0 3.80 0.084 Bangladesh 133.70 1.775 0 0 Belgium 40.00 0.505 0 0 Djibouti 24.50 0.410 0 0 Egypt 191.50 4.364 231.00 5.160 Ethiopia 7.00 0.170 0 0 Germany 14.44 0.428 0 0 Indonesia 20.00 0.187 0 0 Italy 20.00 0.207 0 0 Japan 6.40 0.139 0 0 Korea 0 0 10.08 0.142 Kuwait 23.50 0.518 24.54 0.882 Malaysia 402.93 4.023 152 1.262 Netherlands 40.00 0.492 20.00 0.260 Pakistan 648.42 8.867 170.6 1.805 Saudi Arabia 116.14 1.631 146.98 1.579 Singapore 143.23 1.693 43.15 1.299 Sri Lanka 2.00 0.060 0 0 Syria 148.00 3.170 230.5 4.500 UAE 219.12 3.580 232.05 4.285 UK 36.56 1.208 21.68 0.431 USA 0 0 29 0.671 Yemen 41.15 0.505 113.55 1.525 Total 2278.59 33.932 1434.15 23.988 Source: Indian Agriculture (2003)
Country Quantity (metric Table 10.4 Export of dried tamarind from India tons) 2000-2001 2001-2002 Value (Rs million) 125 Quantity (metric tons) Value (Rs million) Australia 0 0 11.20 0.424 Bahrain 50.10 1.304 64.24 1.548 Bangladesh 196.47 2.488 48.50 0.406 Belgium 0 0 79 4.629 Canada 12.60 0.48 34.86 1.314 Djibouti 70 1.313 135.25 2.665 Egypt 843.5 19.329 412.6 12.295 Ethiopia 40 0.839 3.5 0.637 Germany 20.58 0.309 0 0 Hong Kong 1 0.047 20.11 0.252 Indonesia 171.4 2.271 34 1.479 Israel 28 1.276 0.69 0.030 Italy 40.25 0.891 21 0.988 Jordan 61.20 1.319 39.6 0.785 Korea 17 0.891 15 0.849 DPRP Korea RP 0 0 33.06 1.598 Kuwait 26.9 0.652 61.94 1.546 Latvia 88 2.018 0 0 Malaysia 429.09 6.085 4.46 0.271 Mali 86 1.52 0 0 Netherlands 61.05 0.901 60 0.787 Oman 80.95 2.444 87.01 2.854 Pakistan 137.8 1.760 172.19 1.638 Saudi Arabia 1199.48 25.478 630.07 12.974 Singapore 161.47 3.921 144.69 3.987 South 62.4 1.317 6.25 0.204 Africa Sri Lanka 1.50 0.065 0 0 Switzerland 80 0.897 0 0 Syria 311.7 7.111 127.8 2.569 UAE 1847.41 42.273 1482.59 33.16 UK 220.76 7.675 304.84 9.296 USA 226.51 8.236 212.7 6.237 Yemen 498.02 6.672 348.43 4.245 Total 7071.14 151.782 4595.58 109.667 Source: Indian Agriculture (2003)
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Fruits for the Future 1 Revised edi
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ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
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presence of saponins in the fruit (
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3.5.5 Veterinary use Atawodi et al.
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set at 2.0% beyond which the jellie
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3.6.4 Tamarind pulp powder Tamarind
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covers the product. Tamarind pickle
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The seed testa contains 23% tannin,
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Patents granted (USPTO) Assignee/Ap
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ainfall; this is due in part to its
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and Madagascar (Bayala et al., 2003
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the seeds’ volume and weight, and
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Mechanical scarification has also b
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spent mushroom beds (1:1) and iii)
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months old and of uniform size shou
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The girdling of etiolated shoots re
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(84.1%), mean number of multiple sh
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transporting them. Overgrown seedli
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of aspects of tree management are d
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light yellow in colour, have been r
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5.4.3.4 Irrigation Irrigation is no
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5% Aldrin, where permitted, at 500
Page 83 and 84: The ripening pods of tamarind are a
Page 85 and 86: the tree is famous for its fine cul
Page 87 and 88: 5.5.3 Large and small scale product
Page 89 and 90: Plate 1. An inflorescence showing f
Page 91 and 92: Plate 6. Cleft grafting Plate 7. Gr
Page 93 and 94: Plate 10. Mass flowering of tamarin
Page 95 and 96: Plate 14. Variation in flower colou
Page 97 and 98: Chapter 6. Reproductive Biology 6.1
Page 99 and 100: Table 6.1 Variation of flowering an
Page 101 and 102: An experiment was conducted to eval
Page 103 and 104: outcrossing. Heterogamous floral ad
Page 105 and 106: Chapter 7. Genetic Improvement 7.1
Page 107 and 108: Divakara, 2002; Shanthi, 2003). A m
Page 109 and 110: 7.3.3 Ideotypes It is essential the
Page 111 and 112: Chapter 8. Genetic Resources 8.1 In
Page 113 and 114: Table 8.1 Characters useful to dist
Page 115 and 116: 8.3.3 India In India, most of the a
Page 117 and 118: degree of sweetness. In the Philipp
Page 119 and 120: Chapter 9. Harvest, Postharvest and
Page 121 and 122: Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133: intervention will not only reduce e
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
Page 145 and 146: 11.2.7 International trade It is no
Page 147 and 148: Arroyo, M.K. (1978) Breeding system
Page 149 and 150: Brown, W.H. (1954) Useful Plants of
Page 151 and 152: Corner, E.J.H. (1945) Wayside Trees
Page 153 and 154: FAO (1999) Progress toward developm
Page 155 and 156: (L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158: Jaiwal, P.K. and Gulati, A. (1992)
Page 159 and 160: Kumar, K.P.V. and Sethuraman, M.G.
Page 161 and 162: Maille, P. (1991) Low-tech leaf mul
Page 163 and 164: Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166: Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168: Ramos, A. Visozo, A., Piloto, J., G
Page 169 and 170: Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172: Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174: Usha, K. and Singh B. (1996) Influe
Page 175 and 176: Appendix I. Institutions and indivi
Page 177 and 178: Department of Food Technology Feder
Page 179 and 180: COSTA RICA Consejo Nacional de Prod
Page 181 and 182: Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184: Small Industry Extension Training I
Page 185 and 186:
PERU Dr L. Guzman Programa Acad. Ag
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Dr. R.L. Whistler Whistler Centre f
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PHILIPPINES Institute of Plant Bree
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Viyai Seed Stores PO Ranjhawawala (
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act - a much-reduced leaf, particul
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pubescent - covered with hairs, esp
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geographical distribution, 1, 10, 4
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