Tamarind monograph.pdf - Crops for the Future
Tamarind monograph.pdf - Crops for the Future
Tamarind monograph.pdf - Crops for the Future
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selected in <strong>the</strong> Philippines and Thailand and are becoming popular.<br />
<strong>Tamarind</strong> will continue to play a role in tree improvement programmes and<br />
sustainable development and it is important that horticultural scientists work<br />
with those involved in rural development so that <strong>the</strong> working collections can<br />
span all interests.<br />
Some of <strong>the</strong> potential characters that could be used in germplasm<br />
characterisation are listed in Table 8.1 (see plates 12-15). Studies in<br />
Karnataka which evaluated <strong>the</strong> correlation between different attributes of<br />
growth and fruits in 17 genotypes, and o<strong>the</strong>rs in Thailand, are now standard<br />
guides <strong>for</strong> evaluation (Challapilli et al., 1955; Birdar and Hanamashetti,<br />
2001). The length of <strong>the</strong> fruit is also reported to be positively correlated with<br />
fruit weight, pulp, and number of seeds. Fruit thickness was negatively<br />
correlated with fibre weight, seed weight and seed number. Since fruit<br />
length, weight and thickness are measures of fruit size, <strong>the</strong> larger <strong>the</strong> fruit,<br />
<strong>the</strong> heavier <strong>the</strong> pulp weight (Shivanandam and Raju, 1988).<br />
8.3 Germplasm activities in different countries<br />
8.3.1 Thailand<br />
In Thailand, wide genetic diversity in tamarind germplasm of both sweet and<br />
sour types has been observed in all regions. Germplasm collecting was<br />
undertaken in 1986 and 1987. A total of 1811 accessions were collected<br />
during this period. Several o<strong>the</strong>r accessions, such as No: 86-2-23-017, No:<br />
86-13-008 I and No: 87-2-01-035 have been selected <strong>for</strong> improvement <strong>for</strong><br />
industrial purposes (Feungchan et al., 1996 a). Some of <strong>the</strong> names given to<br />
<strong>the</strong> selections relate to <strong>the</strong> district from where <strong>the</strong> clone was first selected<br />
(e.g. Jae Hom) or <strong>the</strong> name of <strong>the</strong> grower (e.g. Muen Chong).<br />
Fruits with red and brown coloured pulp have also been found in <strong>the</strong><br />
accessions from Thailand (see Plate 15). At <strong>the</strong> University of Khon Kaen,<br />
cultivar selection is more advanced than in o<strong>the</strong>r countries. Several<br />
accessions have been selected which are potentially high yielding. In<br />
Thailand, <strong>the</strong>re are more than 50 sweet tamarind cultivars under cultivation.<br />
They include Muen Chong, Sri Tong, Nam Pleung, Jae Hom, Kun Sun, Kru<br />
Sen, Nazi Zad and Sri Chompoo. A cultivar commonly grown and popular<br />
with Thai farmers is Makham Waan.<br />
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