An Outbreak of Streptococcal Pharyngitis in Louisiana - Library
An Outbreak of Streptococcal Pharyngitis in Louisiana - Library
An Outbreak of Streptococcal Pharyngitis in Louisiana - Library
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CDC / EIS: <strong>Pharyngitis</strong> <strong>in</strong> <strong>Louisiana</strong> (942-211) - Participant's Guide page 10PART IIIThe banquet consisted <strong>of</strong> a buffet meal cateredby the local country club. The menu <strong>in</strong>cluded agreen salad, baked chicken, macaroni-andcheese,green beans, rolls, beverages, andpeach cobbler. Six foodhandlers were <strong>in</strong>volved<strong>in</strong> prepar<strong>in</strong>g the food. Foodhandlers A, B, and Cprepared the salad, rolls, and dessert.Foodhandlers E and F prepared the bakedchicken and the green beans. Foodhandler Dprepared the macaroni-and-cheese and helpedprepare the green beans. Five country clubemployees served the food to attendees from thebuffet table between 7 P.M. and 9 P.M.People were seated at the banquet accord<strong>in</strong>g topersonal choice. The diagram below showswhere persons who became ill sat dur<strong>in</strong>g thebanquet.Seat<strong>in</strong>g Location <strong>of</strong> Cases
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