GOJO INDUSTRIES INC - Gordon Food Service

GOJO INDUSTRIES INC - Gordon Food Service GOJO INDUSTRIES INC - Gordon Food Service

12.07.2015 Views

Date: 28 December 2010Supercedes: 23 June 2006MATERIAL SAFETY DATA SHEET1. PRODUCT IDENTIFICATION AND COMPANY IDENTIFICATION:Product Name: ARRAY ANTIBACTERIAL FOAM HANDWASH #730990GORDON FOOD SERVICECompany Name & Address: 333 50 th StreetGrand Rapids, MI 49501Emergency Phone: 1-800-968-6474Non-Emergency Phone: 1-800-968-6474MSDS Request Phone: 1-616-717-49602. INFORMATION ON INGREDIENTS:HAZARDOUS INGREDIENTS CAS NUMBER OSHA PEL ACGIH TLV % RANGEEthyl Alcohol 64-17-5 1000 ppm 1000 ppm

Date: 28 December 2010Supercedes: 23 June 2006MATERIAL SAFETY DATA SHEET1. PRODUCT IDENTIFICATION AND COMPANY IDENTIFICATION:Product Name: ARRAY ANTIBACTERIAL FOAM HANDWASH #730990GORDON FOOD SERVICECompany Name & Address: 333 50 th StreetGrand Rapids, MI 49501Emergency Phone: 1-800-968-6474Non-Emergency Phone: 1-800-968-6474MSDS Request Phone: 1-616-717-49602. INFORMATION ON INGREDIENTS:HAZARDOUS INGREDIENTS CAS NUMBER OSHA PEL ACGIH TLV % RANGEEthyl Alcohol 64-17-5 1000 ppm 1000 ppm


ARRAY ANTIBACTERIAL FOAM HANDWASH #730990 Page 2 of 25. FIRE FIGHTING MEASURES:NFPA: Health 1 Fire 0 Reactivity 0Flashpoint °F/°C (PMCC method): Not applicableUnusual Fire and Explosion Hazards: None known.Special Fire Fighting Procedures: None known.Extinguishing Media: X Water Fog X Alcohol Foam X CO 2 X Dry Chemical Other6. ACCIDENTAL RELEASE MEASURES:No special requirements. Water clean up and rinse. CAUTION – WILL CAUSE SLIPPERY SURFACES.7. HANDLING AND STORAGE:Store at normal room temperature away from reach of small children. Keep containers sealed. Use oldercontainers first. Avoid freezing conditions.8. EXPOSURE CONTROLS/PERSONAL PROTECTION:Eye Protection:Skin Protection:Respiratory Protection:Ventilation:Protective Equipment or Clothing:None required under normal conditions.None required under normal conditions.None required under normal conditions.None required under normal conditions.None required under normal conditions.9. PHYSICAL AND CHEMICAL PROPERTIES:Appearance and Odor Clear peach to amber or brown liquid with fruity fragrancepH (undiluted): 4.5 – 8.5VOC , %:

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