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Drought resistant 'banana' - Field Exchange - Emergency Nutrition ...

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Research<strong>Nutrition</strong>al Status ofHIV+ Pre-SchoolChildren inSouth AfricaSummary of unpublished researchNursing health professional doing clinicalinvestigation at Livningstone HospitalBy Liana Steenkamp, Dr Jill von derMarwitz, and Charlene GiovanelliLiana Steenkamp is a nutritionist currently basedat the HIV/AIDS Centre, University of PortElizabeth and since 2001, has been involved in HIVrelated research and training. She previously spent10 years working in various nutrition sectors of theDepartment of Health.Dr Jill von der Marwitz is Co-ordinator at theHIV/AIDS Centre, Faculty of Health Sciences,University of Port Elizabeth, Port Elizabeth, SouthAfrica.Charlene Giovanelli is a dietitian currently based atLivingstone hospital, Port Elizabeth.The contribution of M Minnaar, Sr Oliphant and DrMAI Khan in carrying out this study is gratefullyacknowledged.Sr Oliphant, South Africa, 2003In paediatric AIDS, nutritional status seems tobe of greater prognostic value than any particularopportunistic infection 1 . A number ofstudies conducted amongst HIV infected childrenin South Africa have found underweightprevalence figures of 25-30%, and figures of 55-60% for stunting 2,3 . These are much higher than theaverage percentages in a national survey conductedon children below 6 years of age, which indicatedthat 10% were underweight and 23% stunted4 .In the Eastern Cape, where the prevalence ofpoverty, TB and HIV is amongst the highest inSouth Africa, a recent study set out to determinethe impact of risk factors on the prevalence ofmalnutrition amongst HIV infected children. Itwas hoped that such information would assistdecision makers in the formulation of optimalnutrition strategies to limit the impact ofHIV/AIDS on the health of children.The study took place at the immunology(outpatient) clinic at Livingstone Hospital, in theEastern Cape, South Africa, between June andAugust 2003. One hundred and two HIV infected 5children, between the ages of 18 and 72 months,were included in the study. The children were ona standard regimen, receiving antibiotic (co-trimoxazole)prophylaxis, treatment of opportunisticinfections, therapeutic dosages of Vitamin A everyfour to six months and a daily multivitaminsupplement. None of the children received antiretroviraltreatment, as such treatment did not formpart of the government’s protocol for treatment atthe time of the study. The study was undertakenwith the informed and written consent from eachsubject’s parent/caretaker.Socio-demographic and nutritional data werecollected by trained, registered dietitians, assistedby a translator when necessary. This includedanthropometric measurements of height andweight, mid upper arm circumference (MUAC)and triceps skinfold thickness.Clinical assessment data, to determine the indicesof morbidity, were collated with the assistanceof registered health care professionals, whichincluded a paediatrician and a registered nurse.Findings<strong>Nutrition</strong>al statusThe children in the sample (mean age 40.7months) had a mean weight-for-age Z-score(WAZ) of –1.96 (SD=1.57), a mean height-for-ageZ-score (HAZ) of – 2.48 (SD=1.6) and a meanweight-for-height Z-score (WHZ) of –0.66(SD=1.53). Although half (50.9%) of the childrenwere underweight (WAZ < -2) and 58.8% werestunted (HAZ < -2), only 21.5% had a WHZ below–2. Eight children (7.8%) were severely malnourished(WHZ

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