the Set & Serve - Breville

Operating Your rice cookerBefore first use, remove all promotionallabels and any packaging materials andwash the non-stick removable cooking bowl,steaming tray and glass lid in hot soapywater, rinse and dry thoroughly.How to cook riceStep 3Ensure the exterior of the removable cookingbowl is clean before placing it in the outerhousing, this will ensure proper contact withthe inner cooking surface. (Fig 2).Fig. 2Step 1Use Rice Master measuring cup provided tomeasure required quantity of rice (refer tocooking tables on page 13). Always measurelevel cups, not heaped (Fig 1).Fig. 1Step 4Add washed rice to the removable cookingbowl, ensuring rice is spread evenly acrossthe bottom of the bowl and not heaped toone side (Fig 3).NOTE1 level Rice Master measuring cup =140 grams uncooked rice1 level Rice Master cup uncookedrice = 2 Rice Master cups cooked rice(approx.)The maximum quantity of uncookedwhite rice to be cooked = 8 RiceMaster cupsThe minimum quantity of uncookedwhite rice to be cooked = 2 RiceMaster cupsStep 2Place measured rice into a separate bowland wash rice by rinsing with cold waterto remove any excess starch. The rice isready for cooking when water runs clearfrom the rice.Fig. 3Step 5Add water using the following ratios:White Rice = 1 Rice Master measuring cupwater : 1 Rice Master measuring cup riceBrown Rice = 1½ Rice Master measuring cupswater : 1 Rice Master measuring cup rice(Refer to table on page 13 formore information)9