the Set & Serve - Breville

SEAFOODSteamed whole snapper withginger and shallotsINGREDIENTS1 x 300-400g whole snapper or bream,cleaned and scaled2cm piece fresh ginger, cut into matchsticks1 lime, sliced½ bunch coriander2 Tablespoons soy sauce1 Tablespoon peanut oil3 shallots, finely slicedMETHOD1. Wash and dry fish. Cut 2 slits at a 45°angle through each side of fish. Intoeach slit, place some ginger and a sliceof lime.2. Place half of the coriander into thecavity of the fish. Place fish into thesteaming tray.3. Pour 3 Rice Duo cups water into theremovable cooking bowl. Cover with lidand press the Selector Control to ‘Cook’.When the water is boiling, place thesteaming tray into removable cookingbowl, replace lid and steam fish for 15minutes or until cooked when tested.4. Remove fish and place onto aserving platter.5. Combine soy, oil and shallots, pour overthe fish. Serve immediately with steamedjasmine rice.TIPSTo prevent seafood sticking tosteamer tray place small pieces ofbaking paper, banana, cabbage orlettuce leaves under the fish filletsbefore steaming.steamed salmon fillets withtomato and basil salsaINGREDIENTS1 Tablespoon olive oil2 shallots, diced¼ cup/65ml white wine vinegar2 ripe tomatoes, diced10 basil leaves, finely sliced1 Tablespoon balsamic vinegar2 Tablespoons olive oil2 x 150g salmon filletsSalt and pepper, if desired3 Rice Duo cups fish stockMETHOD1. Heat a frypan on medium heat, add oiland diced shallots cook for a minute tosoften the shallots, add vinegar and letmixture reduce by half. Add tomatoesand bring mixture to the boil, thenremove from heat. Cool salsa mixturethen add basil, balsamic vinegar, and oil.Mix well.2. Place salmon fillets into steaming trayand sprinkle with salt and pepper.3. Place the fish stock into removablecooking bowl. Cover with lid and pressthe Selector Control to ‘Cook’. When fishstock is boiling, place steaming tray intoremovable cooking bowl, replace lid andcook for 6-8 minutes for medium or 10minutes for well done.4. Remove salmon. Serve hot with tomatoand basil salsa and mixed salad leaves.TIPSTo prevent seafood sticking tosteamer tray place small pieces ofbaking paper, banana, cabbage orlettuce leaves under the fish filletsbefore steaming.32