the Set & Serve - Breville

CHICKENSEAFOODSTEAMED chicken breast WITHginger and spinachINGREDIENTS1 Tablespoon minced ginger½ bunch coriander finely sliced2 x 150g chicken breast supremes, skin on1 cup/250ml Stones Green Ginger Wine200g baby spinach1 punnet (50g) baby cornSoy sauce , for servingMETHOD1. Combine ginger and coriander. Placehalf of the mixture under the skin ofeach chicken breast supreme.2. Place filled chicken breasts in a singlelayer into a shallow dish. Pour over gingerwine, cover and marinate for 20 minutes.3. Place marinated chicken into steamingtray, lined with baking paper.4. Place 3 Rice Duo cups of water intoremovable cooking bowl. Cover withlid and press the Selector Control to‘Cook’. When the water is boiling, placesteaming tray into removable cookingbowl, replace lid and cook for 10-15minutes or until chicken cooked whentested. Remove chicken and keep warm.5. Place spinach and corn into steaming tray.6. Ensure sufficient water is in removablecooking bowl. Insert steaming trayand replace lid, cook for another 7-10minutes or until vegetables are cooked.7. Serve the chicken on top of thevegetables with a drizzle of soy sauce.Seafood paellaServes 4 to 6INGREDIENTS¼ cup olive oil1 Spanish onion, diced3 cloves garlic, crushed1 teaspoon freshly grated ginger1½ Rice Duo cups short grain rice, washed4 cups seafood or chicken stock500g mixed seafood (prawns, calamari, octopus,mussel meat, white fish fillet)½ cup roasted red capsicum, peeled and chopped1 Tablespoon fresh lime juice2 tomatoes, diced¼ teaspoon chilli powder2 Tablespoons chopped fresh corianderMETHOD1. Place oil into removable cooking bowl.Press Selector Control to ‘Cook’. Heat for1 minute, add onion, garlic and ginger.Cook for 2 minutes, stirring constantly.Add rice, stir to coat with oil.2. Add seafood stock. Cover with lid andcook for 10 minutes. Stir in seafood,capsicum and lime juice. Replacelid and cook until Selector Controlswitches to ‘Warm’.3. Stir rice mixture and fold throughtomatoes, chilli and coriander. Replacelid and stand for 10 minutes on ‘Warm’before serving.30