the Set & Serve - Breville

VEGETARIANCapsicum fetta and oliverice saladServes 4 to 6INGREDIENTS1 Rice Duo cup white rice, washed1 Rice Duo cup brown rice, washed1 Rice Duo cup wild rice mix, washed5 cups/1.25 Litres vegetable stock375g marinated roasted capsicum, finely sliced125g Fetta cheese, diced150g pitted black Kalamata olives2 Tablespoons basil pesto¾ cup Caesar salad dressing, prepared½ cup Italian salad dressing, prepared2 Tablespoons sweet Thai chilli sauceMETHOD1. Place washed rice and chicken stock intoremovable cooking bowl. Press SelectorControl to ‘Cook’.2. Cover with lid and cook until SelectorControl switches to ‘Warm’. Stir onceduring cooking.3. Allow rice to stand, covered with lid, for10 minutes on ‘Warm’.4. Transfer rice to a large, shallowdish to cool. This helps to keep ricegrains separate.5. In a large serving bowl, toss cooled ricewith capsicum, Fetta cheese and olives.6. Combine pesto, salad dressings andchilli sauce in a screw top jar. Shake welland toss through rice salad just beforeserving. Serve chilled.Oriental wild rice saladServes 4 to 6INGREDIENTS2 Tablespoons oil2 cloves garlic, crushed4 shallots, thinly sliced2½ Rice Duo cups wild rice mix, washed4 cups/1 Litre vegetable stock200g snow peas, blanched½ cup smoked almonds, halved2 Tablespoons balsamic vinegar3 teaspoons soy sauce1 teaspoon sesame oil2 Tablespoon sweet Thai chilli sauce2 Tablespoons rice wine vinegarMETHOD1. Place oil into removable cooking bowl.Press Selector Control to ‘Cook’. Heat for1 minute, add garlic and shallots. Cookfor 2 minutes, stirring constantly. Addrice, stir to coat with oil.2. Add chicken stock, cover with lid andcook until Selector Control switches to‘Warm’. Stir once during cooking.3. Allow rice to stand, covered with lid, for10 minutes on ‘Warm’.4. Transfer rice to serving dish. Stir in snowpeas and almonds.5. Combine vinegar, soy sauce, sesame oil,chilli sauce and vinegar in a screw topjar and shake well. Toss through salad toserve. Serve warm.25