the Set & Serve - Breville

SteamingSteamed foods retain most of theirnutritional value when cooked in the RiceCooker. Foods may be steamed by placingfood in the steaming tray over stock orwater and covering with the glass lid.Keep the glass lid on while steaming foodunless the recipe or chart specifically statesto remove the lid. By removing the lidunnecessarily steam is lost and the cookingtime will be extended.1. Measure 3 Rice Master cups or moreof water or stock into the removablecooking bowl. Use up to a maximum of6 Rice Master cups of water.2. Place food to be steamed directly ontothe steaming tray and insert into theremovable cooking bowl. (Refer to theSteaming Charts on pages 19-21 forapproximate cooking times).3. Place removable cooking bowl withsteaming tray into the outer housing andcover with glass lid.4. Plug power cord into a 230V or 240Vpower outlet and then switch on. Theamber ‘Warm’ light will illuminate.5. Push the Selector Control down tobegin cooking. The red ‘Cook’ lightwill illuminate.6. When steaming is complete, the amber‘Warm’ light will illuminate. Removefoods from the Rice Cooker. If furthersteaming is required ensure sufficientwater is in the removable cooking bowl.If not, add more hot water or stock.7. Turn the Rice Cooker off at the poweroutlet and then unplug power cord.Allow to cool before cleaning.NOTEDo not let the removable cookingbowl boil dry during steaming.Hot liquid can be added during thesteaming process.WARNINGAlways lift and remove the lid carefully,angling it away from yourself to avoidscalding from escaping steam.17