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Schriften zu Genetischen Ressourcen - Genres

Schriften zu Genetischen Ressourcen - Genres

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Ethnobotanical studies on cultivated plants. A theoretical approach<br />

netic resource and gene bank concepts (VAVILOV 1927 n.c., HAWKES 1994) emerged<br />

during the last 200 years. Understanding the material base of human (and plant)<br />

variability on molecular level began practically in the last 50 years (WATSON et al.<br />

1953 n.c.). First genome sequences were published in 2000 for Homo and Arabidopsis<br />

(n.c.). Time is ripening now for new paradigm shifts in understanding interrelations<br />

between crop evolution, group knowledge on crops (crop ethnobotany) and<br />

human (ethnocultural) evolution, including a phenomenon named here “human nanoevolution”,<br />

i.e., supposed differential reproduction of couples carrying specific membrane<br />

receptor mutations connected with plant food recognition abilities, communication,<br />

co-operation and other socio-cultural skills.<br />

Main questions<br />

Our main question is: “May ethnobotany be useful in understanding human (biological,<br />

linguistic, ethno-cultural, religious) micro- and nano-evolution?” And, if the answer<br />

is “Yes”, the next question is: “Which are our possibilities and limitations in promoting<br />

a better, worldwide and mutual understanding in these topics?”<br />

There is a further intriguing question: “Is it possible to integrate ethnobotanical concepts<br />

in those of J. MAYNARD SMITH and E. SZATHMÁRY (1997) regarding major transitions<br />

in evolution, as well as in that of V. CSÁNYI (1999, CSÁNYI and KAMPIS 1991,<br />

etc.) regarding integrative human ethology?”<br />

The theoretical base of these questions is the assumption that niche segregation<br />

during human evolution was based mainly on food preferences and feeding behaviour,<br />

associated perhaps with many and still undiscovered specificities in the molecular<br />

evolution of the enzymes, membrane receptors, etc., especially in our sensory<br />

organs, brain and the digestive tract.<br />

It is a conditio sine qua non in these studies to keep in mind that biological diversity<br />

among living entities, including humans, is a fact of evolution to be studied, while<br />

human equality is a moral need and a value to be respected (DOBZHANSKY 1973).<br />

Theoretical issues<br />

The available ethnobotanical literature has been reviewed in search of theoretical<br />

backgrounds and definitions. Special attention was paid to Hungarian agrobiodiversity<br />

and ethnobotany studies (GYULAI 2000, I. SZABÓ et al. 2000, with further references).<br />

Different concepts related to possible group selection factors acting during<br />

plant domestication and cultivation (ethnicity, ethnic knowledge on plants, ethnobiodiversity,<br />

etc.) were also considered.<br />

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