Schriften zu Genetischen Ressourcen - Genres
Schriften zu Genetischen Ressourcen - Genres Schriften zu Genetischen Ressourcen - Genres
K. PISTRICK Fig. 3: The holdings of the Gatersleben Scientific Library at the time of publication of all editions of the Mansfeld’s Encyclopedia The increasing number of known crop species reflects the intensification of taxonomic and ethnobotanical research as well as the various selection and breeding activities to improve and to broaden the spectrum of cultivated plants. Since the time of Rudolf Mansfeld, the Gatersleben institute has made several significant contributions in this field, as presented by Prof. K. Hammer in this volume. During his numerous collecting missions he developed a very successful “Mansfeld view” for new crop plants (HAMMER 1991), and after every expedition in which I took part he asked. “Could you find a new Mansfeld species on your trip?” However, this is quite difficult, especially outside the tropics. Nevertheless here are some examples: Lavandula multifida L., cultivated for scent and transplanted as a medicinal plant from the wild into house-gardens in South Tunisia (PISTRICK et al. 1994). Crataegus dzhairensis Vass., an endemic fruit tree cultivated in orchards of the Hissar Mountains in Uzbekistan. Ribes janczewskii Pojark., a shrub species, transplanted into gardens for its edible fruits, in the same region (PISTRICK and MAL’CEV 1998). 25
Mansfeld's Encyclopedia of Agricultural and Horticultural Crops and the Mansfeld phenomenon Some other taxa, which had been thought to be extinct in parts of their former areas of distribution, were rediscovered, e.g., Cucumis melo var. flexuosus (L.) Naud., the snake melon, in South Tunisia (PISTRICK et al. 1994). Amaranthus lividus L. convar. lividus, an old vegetable with purple coloured broadened stems, had been reported as “now probably only in Botanical Gardens” in the second Mansfeld edition: we found it in Central Romania in traditional cultivation (PISTRICK 1996). Of all the 240,000 higher plant species presently described, 2.5 % are cultivated as agricultural and horticultural crops (except ornamentals). The top ten families with the largest numbers of species are clearly led by the Leguminosae and Gramineae (Table 1). Tab. 1: The “Top ten families” of Mansfeld’s Encyclopedia Family 26 Species number Percentage of crop plants 1 st German ed. 1959 2 nd German ed. 1986 1 st English ed. 2001 Leguminosae 18,000 4.2 196 658 759 Gramineae 9,500 7.1 183 596 670 Compositae 22,750 1.2 47 215 271 Rosaceae 2,825 9.1 82 226 258 Euphorbiaceae 8,100 2.2 28 136 181 Labiatae 6,700 2.6 38 129 174 Palmae 2,650 5.8 23 82 154 Solanaceae 2,950 4.5 48 115 132 Umbelliferae 3,540 3.2 30 78 113 Rutaceae 1,800 5.1 30 78 92 In all these families the numbers of species treated increased very greatly from 1 st to 2 nd editions, with yet more additions for the 3 rd edition. Let us have a closer look on the Umbelliferae and Labiatae, for which I was more or less responsible during this last revision. Major uses could be indicated for all species by commodity groups following the Mansfeld data (PISTRICK 2002). Numerous neglected and under-utilised crops of interest for future breeding activities are included in these overviews, as well as many little known possibilities of their utilisation.
- Page 1 and 2: Schriften zu Genetischen Ressourcen
- Page 3 and 4: Preface Preface In October 2001, th
- Page 5 and 6: Preface Asia. M. CHAUVET (Montpelli
- Page 7 and 8: Table of contents Table of contents
- Page 9 and 10: Table of contents Utilisation of pl
- Page 11 and 12: Table of contents Federal Informati
- Page 13 and 14: Recollections of Rudolf Mansfeld Af
- Page 15 and 16: Recollections of Rudolf Mansfeld Ma
- Page 17 and 18: Recollections of Rudolf Mansfeld MA
- Page 19 and 20: R. Mansfeld’s scientific influenc
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- Page 29 and 30: History of Plant Genetic Resources
- Page 31 and 32: History of Plant Genetic Resources
- Page 33 and 34: Mansfeld's Encyclopedia of Agricult
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- Page 41 and 42: Mansfeld's Encyclopedia of Agricult
- Page 43 and 44: The "Mansfeld Database" in its nati
- Page 45 and 46: The "Mansfeld Database" in its nati
- Page 47 and 48: A Species Compendium for Plant Gene
- Page 49 and 50: A Species Compendium for Plant Gene
- Page 51 and 52: A Species Compendium for Plant Gene
- Page 53 and 54: Some notes on problems of taxonomy
- Page 55 and 56: Some notes on problems of taxonomy
- Page 57 and 58: Some notes on problems of taxonomy
- Page 59 and 60: Some notes on problems of taxonomy
- Page 61 and 62: Some notes on problems of taxonomy
- Page 63 and 64: Theoretical and practical problems
- Page 65 and 66: Theoretical and practical problems
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- Page 69 and 70: Theoretical and practical problems
- Page 71 and 72: Development of Vavilov’s concept
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K. PISTRICK<br />
Fig. 3: The holdings of the Gatersleben Scientific Library at the time of<br />
publication of all editions of the Mansfeld’s Encyclopedia<br />
The increasing number of known crop species reflects the intensification of<br />
taxonomic and ethnobotanical research as well as the various selection and breeding<br />
activities to improve and to broaden the spectrum of cultivated plants. Since the time<br />
of Rudolf Mansfeld, the Gatersleben institute has made several significant<br />
contributions in this field, as presented by Prof. K. Hammer in this volume. During his<br />
numerous collecting missions he developed a very successful “Mansfeld view” for<br />
new crop plants (HAMMER 1991), and after every expedition in which I took part he<br />
asked. “Could you find a new Mansfeld species on your trip?” However, this is quite<br />
difficult, especially outside the tropics. Nevertheless here are some examples:<br />
Lavandula multifida L., cultivated for scent and transplanted as a medicinal plant from<br />
the wild into house-gardens in South Tunisia (PISTRICK et al. 1994).<br />
Crataegus dzhairensis Vass., an endemic fruit tree cultivated in orchards of the<br />
Hissar Mountains in Uzbekistan.<br />
Ribes janczewskii Pojark., a shrub species, transplanted into gardens for its edible<br />
fruits, in the same region (PISTRICK and MAL’CEV 1998).<br />
25