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Schriften zu Genetischen Ressourcen - Genres

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Maca (Lepidium meyenii) - cultivation, resistance and composition<br />

Maca (Lepidium meyenii) - cultivation, resistance and composition<br />

of secondary metabolites under European conditions<br />

F. MARTHE 1 , W. SCHÜTZE 2 , H. KRÜGER 2 , P. SCHOLZE 1 , R. KRÄMER 1 and U. RYSCHKA 1<br />

Introduction<br />

From the New World, a large amount of new crop plants came to Europe and afterwards<br />

to Asia and Africa. Many of them are of great importance world-wide such as<br />

maize, potato, tomato and others. Maca (Lepidium meyenii Walp.) was domesticated<br />

about 2,000 years ago in Mesoamerica. Nowadays the growing area of this crop is<br />

only about 50 ha in its originating region, the Departments of Junin and Cerro de<br />

Pasco, Peru (SPECHT 2001). But this neglected crop has some exceptional features<br />

such as growing at an altitude of up to 4,450 m in the Andean mountains, a starchy<br />

root-hypocotyl bulb and its extensive use in traditional folk medicine (aphrodisiac,<br />

enhancing female fertility in humans and animals) (QUIROS et al. 1996, QUIRÓS and<br />

CÁRDENAS 1997). The fresh hypocotyl bulb contains more than 80% water. The composition<br />

of main compounds in the dry matter comprises carbohydrates (59%), lipids<br />

(2.2%, good composition of unsaturated compounds), proteins (10.2%, high content<br />

of essential amino acids) and a fibre content of 8.5% (DINI et al. 1994). The bulb can<br />

be eaten fresh or dried as powder together with milk and fruits.<br />

This paper presents, for the first time, information about secondary metabolites, resistance<br />

to important phytopathogens and cultivation under European conditions.<br />

Material and methods<br />

Two accessions (203 and 204) of maca were used for the analyses and tests.<br />

Glucosinolates and flavonoids were determined by HPLC-method. Glucosinolate,<br />

HPLC-conditions: system: System 1100 (Hewlett Packard with DAD), column:<br />

ZORBAX XDB C18 150 x 2.1 mm; 3.5µ, flow: 0.55 ml/min, gradient: A (H2O) / B<br />

1 BAZ<br />

Institute of Horticultural Crops<br />

Neuer Weg 22/23<br />

D-06484 Quedlinburg, Germany<br />

2 BAZ<br />

Institute of Plant Analysis<br />

Neuer Weg 22/23<br />

D-06484 Quedlinburg, Germany<br />

290

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