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Schriften zu Genetischen Ressourcen - Genres

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E.N. SINSKAYA’S inventory of plant taxa<br />

228<br />

3) Few or no species have been domesticated there, let alone spread to other<br />

areas.<br />

4) Fewer species and forms of wild-growing plants have been introduced into<br />

cultivation.<br />

5) No or very few endemic genera that include species of domesticated plants.<br />

6) If there are endemic cultivated plants, they are neither economically nor agriculturally<br />

of greater importance in this area.<br />

7) These areas are areas of introduction of domesticated plants from elsewhere<br />

rather than areas of their distribution to other places.<br />

The flora of cultivated plants in dependent areas consists of elements from the ancient<br />

basic areas of development of cultivated plants. Agriculture in these large regions<br />

developed under the influence of the basic areas. For example, agriculture in<br />

North America developed mainly on the basis of Mexican and Central American<br />

crops and, later on, on crops from the Old World. In Central and Northern Europe, on<br />

the Russian Plain and in Siberia, agriculture is based primarily on domesticated<br />

plants introduced from Asia Minor and regions around the Mediterranean, etc. Ancient<br />

Mediterranean elements and southwestern Asiatic ones predominate in the<br />

domesticated flora of Ethiopia but are not clearly delimited from those of other African<br />

areas. Elements from southern Asia occur there as well.<br />

However, in the dependent areas, indigenous domesticated plants always occur, and<br />

it is necessary to consider these elements separately.<br />

Results<br />

The cultivated species, which according to SINSKAYA have been the main components<br />

of plant production since ancient times in each basic area of historical development<br />

of the flora of cultivated plants, i.e., in the main areas of origin of agriculture<br />

and horticulture, are listed in Appendix 1. The species of the dependent areas are<br />

given in Appendix 2. In the Mediterranean, SINSKAYA separated Egypt as one of the<br />

most ancient centres of agriculture. Together with the indigenous species of cultivated<br />

plants, an astonishing diversity of endemic varieties and forms occurred in a<br />

large number of species (ca. 50), which had been introduced into the country ca.<br />

8,000-7,000 years ago (Appendix 3).<br />

The ‘differential method of the analysis’ of the cultivated floras gives a much better<br />

idea of their origin and evolution. Thus, the level of knowledge of biodiversity of each<br />

crop and its geographical distribution is of fundamental importance.

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