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CHAM Case Study - Natural Convection Flow in a Nuclear Reactor

CHAM Case Study - Natural Convection Flow in a Nuclear Reactor

CHAM Case Study - Natural Convection Flow in a Nuclear Reactor

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Body Force (Buoyancy)Liquid Na convection zoneF βρg(T T )Air convection zoneF ρgResistance force <strong>in</strong> the porous medium zone:FKU2whereK: Pressure resistance coefficient. (This is different <strong>in</strong> each zone.)p: densityU: velocityRadiation


Energy source <strong>in</strong> the porous medium zoneCptefT (liqU iCpliqT )xixikefTxiSVliq liqCpliqT (liqU iCpliqT )txixikefTxiSVsolidsolidCptsolidTwherekVefCpsolefV1solidkVVsolidliqliqliqCpVliqsolidkVliqsolidsolidCpsolidPressure value <strong>in</strong> the air convection zone boundaryThe value of pressure <strong>in</strong> the air convection zone boundary is renewed while it is calculatedfrom the next experience equation.PoutoutghoutiPfi1,9i 1, 7PfiP<strong>in</strong>outg(hh<strong>in</strong>)iPfi1,9i 1, 2PfiPfi0.5nkioutmA2iPfi0.5nki<strong>in</strong>mA2i


ResultMaximum temperature [C˚]Experimental data:PHOENICS result:550 ˚C540.6699 ˚CTemperature distribution (steady)Pressure drop [MPa] <strong>in</strong> Na convectionzoneExperimental data: 2.5PHOENICS result: 2.51


tem trature[℃]mass flow rate[kg/ s]Pressure distribution (steady)Air flow rate <strong>in</strong> the air convection zone3.43.353.33.253.23.153.13.0532.952.90 10 20 30 40time[hour]mass flow rate[kg/ s]Maximum temperature <strong>in</strong> the liquid Na convection zone5405205004804604404204000 10 20 30 40tim e[h]


ConclusionSuch is the flexibility of PHOENICS that a model captur<strong>in</strong>g the majorcomponents of the nuclear reactor system was able to be constructed frombuilt-<strong>in</strong> objects. Additional user-def<strong>in</strong>ed functionality was <strong>in</strong>troduced viaGROUND cod<strong>in</strong>g. The f<strong>in</strong>al model performed well aga<strong>in</strong>st experimental databoth for its normal steady-state operation and its transient predictions agreedwell with data gathered from a controlled and monitored cool<strong>in</strong>g-systemfailure.______________________<strong>CHAM</strong> Ltd, Bakery House, 40 High Street, Wimbledon Village, London SW19 5AU, UKTel: +44 (0)20 8947 7651 Fax: +44 (0)20 8879 3497 Email: phoenics@cham.co.ukWeb: http://www.cham.co.uk

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