Regular Menu - Your Restaurant Connection

19737 Ventura Blvd. • Woodland Hills, CA 91364Phone: 818-932-9572 • Fax: 818-932-9587DIAL (800) 774-3663, PRESS 2THEN ENTER EXT. 414Email This Menu At:www.YourRestaurantConnection.comDewan Bisht was born and educated in New Delhi, India. Having completed his education in 1972, Dewan was given theopportunity to work in the prestigious Golf Club of New Delhi’s kitchen for the summer. It is here, that his culinaryinterests were sparked and he kept his “summer job” for three years. In 1975, now sure of his passion, he enrolled in a 10month intensive chef’s training course at the Five star Ashoka Hotel, Delhi, from the Ashoka, Chef Bisht then went to Fivestar Lodi Hotel in New Delhi for 16 months as chef-de-Party.In 1978, he left India for Bahrain, in the gulf of the Middle East, there he was chef for the newly open Indian restaurant,Amir, till 1981. Then on to the Gaylord Indian Restaurant in Kobe, Japan where he worked from 1982 till 1995.In 1995, Chef Bisht came to California, as executive Chef at Nawab of India, Santa Monica. At Nawab his culinary skillscreated one of the best known Indian restaurants in Los Angeles.Now in 2008, as owner and executive chef of the restaurantCopper Chimney in woodland Hills CA. offers hisexquisite Indian Cuisine.Chef Bisht has received honors three times from the prestigious“Chef’s In America Awards Foundation”, 2003,2005 and 2007.Copper Chimney offers an extensive collection of Vegan &Vegetarian items to choose from.

CURRIED LAMBGosht SaagCooked with creamy spinach $12Lamb KormaCooked with rich sauce with nuts &raisins $12Lamb CurryTraditional curry with a touch of cilantro $12Lamb VindalooCooked with vinegar, potatoes & hot spices $12Karahi LambSemi-dry stir fried with onion, bell peppers& touch of Soya sauce $12Pahari Lamb Chef SpecialSautéed with tomatoes, onions, cilantro &green onions $12Sheekh Kabab Masala2 Ground lamb grilled on skewers, sautéedwith onion, tomatoes & cilantro $12Achari Lamb CurryCooked in Chef’s Secret sauce $12SEA FOODDELICACIESKarahi PrawnSemi-dry, colorful preparation of prawn withbell pepper & onion $16Scallop MasalaSautéed with curry leaves onion, ginger,tomatoes, cilantro& green onion $14Shrimp KormaCooked with cashew nuts gravy $14Fish CurrySea Bass cooked in basic sauce with a touchof fenugreek leaves $14Fish SaagSea Bass cooked with creamy spinach $16Fish Chilly MasalaSea Bass sautéed with onion bell pepper &exotic spices $16Fish MakhaniSea Bass cooked with creamy tomato saucewith a touch of fenugreek leaves $16RICE VARIETIESBoiled Rice $3Peas PullawDelicately spiced rice cooked with peas $4Paprika RiceFlavored with herbs & spices $4Vegetable BiryaniRice cooked with assorted vegetables $8Kashmiri PullowRice cooked with nuts and fruits. $11Chicken Hyderabad BiryaniChicken & rice cooked with aromaticspices $11Lamb Muradabad BiryaniSucculent pieces of lamb cooked with rice&exotic spices $12Prawn BiryaniFlavorful black tiger prawn cooked with rice& aromatic spices $14VEGANSamer SoupA Southern Indian style lentil soup withfresh vegetables $4Sesame TofuTofu cooked with Chef’s special tomatoessauce sprinkled with sesame $6Masala Papad2 with chopped onions, tomatoes, cilantro,red chilly & sour powder $3Kurkuri BhindiOkra sautéed with onion & sprinkled withfresh cilantro $10Dal LashooniMixed Dal cooked with exotic spicesgarnished with garlic flaked $8Yellow DalMung Dal cooked with exotic spices $8Gobi MasalaCauliflower cooked with spices $10Mushroom MuttarMushroom & green peas sautéed withtomatoes, onion & cilantro $10Jeera AlooCubed potatoes sautéed with fenugreekleaves & cooked with tomatoes, onion, &spices with sour $8Tofu MasalaTofu sautéed with tomatoes, onions, spices& garnished with cilantro $10Chana MasalaGarbanzo beans cooked with onions,tomatoes and spices $10Began BhartaEggplant cooked in tandoori & sautéed withonion, tomatoes and spices $10Vegetable Jal FreziColor full fresh vegetables cooked inNorthern Indian style $10Aloo GobiPotato and cauliflower cooked in spices $10Vegetarian dishes can be cooked asVEGAN.Please ask server if possible.Chef will also be happy to prepareyour meal mild, medium or spicy