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icolls - Sustainable Tourism CRC

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δ15 δ N<br />

(‰)<br />

15N (‰)<br />

δ15 δ N<br />

(‰)<br />

15N (‰)<br />

30<br />

30<br />

25<br />

25<br />

20<br />

20<br />

15<br />

15<br />

10<br />

10<br />

5<br />

5<br />

0<br />

0<br />

-5<br />

-5<br />

13 13<br />

10 10<br />

7 7<br />

4 4<br />

1 1<br />

-2 -2<br />

ECOLOGY, THREATS AND MANAGEMENT OPTIONS FOR SMALL ESTUARIES AND ICOLLS<br />

Mangrove<br />

CPOM<br />

Mangrove<br />

CPOM<br />

1<br />

Seston<br />

8<br />

7<br />

6<br />

9<br />

5<br />

Riparian Vegetation<br />

Seston<br />

18<br />

FPOM<br />

15<br />

Riparian Vegetation<br />

FPOM<br />

2<br />

Figure 5: δ 15 N and δ 13 C signatures of all food web components collected from a) Belongil Creek and b)<br />

Tallows Creek in May 2003<br />

Boxes represent mean (SE) values from 3 replicate samples of all components. Codes for species are as follows: 1 =<br />

Centropogon australis, 2 = Mugil cephalus, 3 = Anguilla sp., 4 = Rhabdosargus sarba, 5 = Ambassis marianus, 6 = Bivalve<br />

molluscs, 7 = Corixids (Corixidae, Insecta), 8 = Polychaete worms (Marphysa), 9 = Halicarcinus sp., 10 = Pelates<br />

sexlineatus, 11 = Metapeneaus bennettae, 12 = Gerres subfasciatus, 13 = Sillago ciliata, 14 = Platycephalus fuscus, 15 =<br />

Gobiomorphus sp., 16 = Achylopa nigrus, 17 = Acanthopagrus australis and 18 = Philypnodon grandiceps.<br />

17<br />

12 11 13<br />

10<br />

2<br />

5<br />

11<br />

8<br />

Epilithon<br />

4<br />

Epilithon<br />

3<br />

16<br />

14<br />

4 12<br />

Filamentous Algae<br />

Filamentous Algae<br />

-5 -5<br />

-31 -29 -27 -25 -23<br />

δ<br />

-21 -19 -17 -15<br />

13 -5 -5<br />

-31<br />

-31<br />

-29<br />

-29<br />

-27<br />

-27<br />

-25<br />

-25<br />

-23<br />

-23<br />

δ C (‰)<br />

-21<br />

-21<br />

-19<br />

-19<br />

-17<br />

-17<br />

-15<br />

-15<br />

13 -31 -29 -27 -25 -23<br />

C (‰)<br />

-21 -19 -17<br />

-15<br />

6<br />

13<br />

31

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