The Baskin Suite At Bewleys Hotel Dublin Airport ... - Bewley's Hotels

Sample Banqueting MenusMenu AWarm Chicken Caesar Salad********Sauté Supreme of ChickenWith herb stuffing and a creamy mushroom sauceAccompanied by a selection ofseasonal market vegetables and potatoes*******Warm Bread & Butter Pudding******Tea & CoffeeServed with after dinner mintsPrice: €34.00Menu BFan of Honeydew Melon******Traditional Roast Turkey & HamWith sage & onion stuffingAccompanied by a selection of seasonal marketVegetables and potatoes******Baileys Irish Cheesecake******Tea & CoffeeServed with after dinner mintsPrice: €35.00

Menu CChicken & Mushroom Vol au vent******Prime Roast Sirloin of BeefYorkshire pudding, Rich roast Gravy & Horseradish SauceAccompanied by a selection of seasonal market vegetables and potatoes******Assiette of Desserts******Tea & CoffeeServed with after Dinner mintsPrice: €40.00Menu DWest Cork Seafood Platter******French Onion Soup******Panfried fillet of Beef with Wild mushroom jusaccompanied by a selection of seasonalmarket vegetables and potatoes******Chefs House medley of Desserts******Tea & CoffeeServed with after dinner mintsPrice: €55.00*For Additional Soup Starter add €3.00 to menu price*Choice of Main add €4.00 to menu price

Set 2 course Menu€21.003 course €25.00 (Includes dessert)Early BirdAvailable from5.30 pm – 7.00 pm Sun - Fri4.30 pm - 7.00 pm SatSoup of the DayStarters:Goats cheese tart with rocket,marinated red onions and basil vinaigretteSalad of fresh beetroot and Crozier blue cheesewith candied walnuts and babyBrasserie saladwith red onions, sun dried tomatoes, black olives and honey mustarddressingCastletownbere crab meat saladwith curried crème fraîche and beetroot chips (EB €3)Kilmore Quay smoked salmonwith shaved fennel salad, cherry tomatoes, chives and sour creamdressingPotted Kilmore Quay shrimpwith warm bread and dressed baby leavesChicken wings with Louisiana hot sauce,celery sticks and blue cheese dipStuffed potato skins with smoked bacon,mushroom and cheddar cheese

Main CoursesSteaksSirloin steak (EB €5.00)Fillet steak (EB €7.00)Rib eye steak (EB €5.00)Spring lamb cutletswith crushed potatoes and slowly caramelised garlicGrilled fillets of lemon solewith sautéed potatoes and grenobloise sauceBaked fillet of salmon with crispy skin,cauliflower cream and pea herb dressingKilmore Quay beer battered fish & chips with mint pea puréeChar grilled breast of Irish chickenwith creamed leeks and roast jusRoast half Silver Hill duck with boulangére potatoes and rosemary &thyme jus - (EB €5.00)*All the above are served with seasonal vegetables, potato dish of theday or side salad.Spinach and ricotta ravioliwith marinara sauce sprinkled with parmesan cheeseChicken & broccoli pasta- sautéed chicken breast and broccoli in a rich creamy sauce servedwith garlic bread and parmesan cheeseEB = Early Bird supplement applies.