Attendant 1 Attendant 2 Attendant 3 Morning 05:00-14:00 10:00-19 ...
Attendant 1 Attendant 2 Attendant 3 Morning 05:00-14:00 10:00-19 ...
Attendant 1 Attendant 2 Attendant 3 Morning 05:00-14:00 10:00-19 ...
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<strong>Attendant</strong> 1 <strong>Attendant</strong> 2 <strong>Attendant</strong> 3<strong>Morning</strong> <strong>05</strong>:<strong>00</strong>-<strong>14</strong>:<strong>00</strong> <strong>10</strong>:<strong>00</strong>-<strong>19</strong>:<strong>00</strong>Replacement<strong>05</strong>:<strong>00</strong>-<strong>14</strong>:<strong>00</strong>Clean/scrub Pool/Jacuzzi, outdoor showers and surrounding area <strong>05</strong>:<strong>00</strong> - 06:<strong>00</strong> x xGo through the sand with the large comb (self-made tool from Engineering) 06:<strong>00</strong> - 06:20 x xSet pool beds paired neatly and set as per layout plan (1 Assistance from the restaurant if necessary) 06:20 - 06:50 x xSet towels on pool bed and in the towel box for efficient "supplement" providence to guests x xAll umbrellas are up straight and open, all logos facing the sea (Unless the whether does not permit to do so) x xPlace ashtrays on the pool side tables, also food and drink list and promotion signs 06:30 - 07:30 x xSet 2 kayaks ready to go on the beach, including all kayak equipment and set all other daily activity equipment 07:30 - 07:45 x xRecord all towel hand-out to guest in the log book (guests do never sign by themselves) During the day x xSet dart board and accessories x xSet up par stock for the fitness room and open it (if applicable) 07:45 - 07:55 x xYoga set at the beach (Assembly point for the guest at the Pool Bar) - (if applicable) 08:<strong>00</strong> - 09:<strong>00</strong> x xCheck weather station of accuracy and report your findings to the manager, post the daily weather forecastNote that all activities have to be set-up around poolside at 09:<strong>00</strong>, latest08:<strong>00</strong> - 09:<strong>00</strong> xReceiving and returning of towels - Par stock for towels to be completed every morning <strong>10</strong>-12 & 18.30Training (if no peak hours during this time) 16:30 - 17:<strong>00</strong>Debriefing<strong>14</strong>:30<strong>19</strong>:<strong>00</strong>xBreaksBreakfast 06:30 to 07:<strong>00</strong> x07:<strong>00</strong> to 07:30 xLunch 11:<strong>00</strong> - 11:30 x11:30 - 12:<strong>00</strong> x xDinner 17:<strong>00</strong> - 17:30 x© This material is copyright protected and is property of Daniel G. Fuchs and Stephan Faessler. Reproduction without permission is prohibited.
<strong>Attendant</strong> 1 <strong>Attendant</strong> 2 <strong>Attendant</strong> 3Afternoon/Evening <strong>05</strong>:<strong>00</strong>-<strong>14</strong>:<strong>00</strong> <strong>10</strong>:<strong>00</strong>-<strong>19</strong>:<strong>00</strong>Replacement<strong>05</strong>:<strong>00</strong>-<strong>14</strong>:<strong>00</strong>Write in poolside logbook about events occurring daily During the day x x xF&B guest service following the restaurant standard During the day x x xReturn used beach towels to the towel cabinet, then in the laundry bin During the day x x xFOC Cold Towel Service in the afternoons with immediate collection of the towelsClose umbrellas and remove to activity store/umbrella box13:<strong>00</strong> & 15:<strong>00</strong> xMove sun beds to their designated area and stack them, cover with designated covers(Assistance from the restaurant if necessary) <strong>19</strong>:<strong>00</strong> xRemove kayak equipment to store, lock kayaks at the beach (if applicable) <strong>19</strong>:<strong>00</strong> xAshtrays and magazines are returned to the pool bar <strong>19</strong>:<strong>00</strong> xAll newspapers are to be disposed <strong>19</strong>:<strong>00</strong> xLeave 20 pool-towels in the towel station and notify the Restaurant Manager (spare towels for guests using theswimming pool after the regular closing hours) <strong>19</strong>:<strong>00</strong> xAll activities to be packed-up and returned to store <strong>19</strong>:<strong>00</strong> x© This material is copyright protected and is property of Daniel G. Fuchs and Stephan Faessler. Reproduction without permission is prohibited.