Julie Miller Jones.pdf - jifsan

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Risks - My Pipe Dream List forConsumers1. Buy, cook, store food safely2. Eat according to MyPlate – learn to cook3. Control portions4. Eat food that satisfies you in every way –ENJOY YOUR FOOD60
What We Know for SureIt ain't what you don't know that gets youinto trouble. It's what you know for surethat just ain't so.Mark Twain61
Page 1 and 2:
Chemical Risks in Our Food inPerspe
Page 3 and 4:
Food safety priorities of FDA and W
Page 5 and 6:
Definitions• Safety• Toxicity
Page 7 and 8:
EWG - F &V to Be Avoided2012: Avoid
Page 10 and 11: Checking Out EWG’s Claim• Data
Page 12 and 13: How Dirty are the “Dirty Dozen?
Page 14 and 15: Pesticide Beliefs• 40% - believe
Page 16 and 17: Imported 48.8 percent of fresh frui
Page 18 and 19: RESULTS• 15 /18 pesticides detect
Page 20 and 21: 2012 - Imported Food HasMore?• Mo
Page 23 and 24: Sensory• Kansas state Univ. n=100
Page 25 and 26: Organic Has More C• 27 varieties
Page 27 and 28: Vitamin C is the same• Green and
Page 29 and 30: Organic More Alkaloids• Organic p
Page 32: Acrylamide - Exposure Adults• Exp
Page 35 and 36: UK FSA• “ Total intakes are so
Page 37 and 38: Acrylamide - Reduction Strategies f
Page 39 and 40: Acrylamide - Take Out A Food• Wha
Page 41 and 42: Acrylamide, Coffee and HealthOutcom
Page 44 and 45: Arsenic31 rice samples - 60% US gro
Page 46 and 47: BPA & Food Packaging
Page 48 and 49: European Food SafetyAuthority (EFSA
Page 50 and 51: Stump data - Denmark/ Canada• Unc
Page 52 and 53: BPA in Canned Food - Health Canada
Page 54 and 55: A Word about Dose• Rats ≠ Human
Page 56 and 57: Transfer from Baby Bottles• Worst
Page 58 and 59: A Word about DoseIf 100's or 1000's
Page 63: BPA and Metabolic Syndrome• Prove
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Julie Miller Jones.pdf - jifsan

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