Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
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BPA in Canned Food - Health Canada• Tomato paste1.1 ng/g (Max 2.1 ng/g)• Tomato products 9.3 ng/g (Max 23 ng/g)• Average findings of BPA in the cannedfood products were consistent with thoseof past surveys and were not“considered to represent a humanhealth concern”.
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