Julie Miller Jones.pdf - jifsan

BPA in Canned Food - Health Canada• ..urine of people whoconsume canned soup cancontain surprisingly highlevels of bisphenol A(BPA), a hormonedisruptingcompoundlinked to health problemsincluding heart disease,diabetes, and obesity.• BPA ~ all 78 cannedproducts tested• Canned tuna products– Highest• Average 137 ng/gMax 534 ng/g• Canned soups - 2 nd• Condensed 52 ng/g(Max94 ng/g)• RTE 15 ng/g(Max 34 ng/g)Cao XL, Corriveau J, Popovic S. JFood Prot. 2010;73:1085-9.