Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
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Acrylamide – Reduction• FoodDrinkEurope toolboxDespite being a carcinogen in thelaboratory, many epidemiologicalstudies have reported that “everydayexposure to acrylamide in food is toolow to be of concern.”Tardiff eg al Food and Chemical Toxicology 2010;48:658-67.
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