Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
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UK FSA• “ Total intakes are so low that the FoodStandards Agency (UK) advises not to alter dietsor cooking methods of consumers.”• BREAD - n=192 - ave 30 μg/kg• 5 - 1987 μg/kg• Normal bread types (rye, wheat; white, wholemeal;loaf, bread rolls) seldom exceeded 30μg/kg.
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