Julie Miller Jones.pdf - jifsan

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Even those in thepopulation with the5% highest intakesingest levels farbelow the TDIClaes Oldenburg 1960s - he was wrong??Walker Art Center Minneapolis
UK FSA• “ Total intakes are so low that the FoodStandards Agency (UK) advises not to alter dietsor cooking methods of consumers.”• BREAD - n=192 - ave 30 μg/kg• 5 - 1987 μg/kg• Normal bread types (rye, wheat; white, wholemeal;loaf, bread rolls) seldom exceeded 30μg/kg.
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Page 3 and 4: Food safety priorities of FDA and W
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Page 7 and 8: EWG - F &V to Be Avoided2012: Avoid
Page 10 and 11: Checking Out EWG’s Claim• Data
Page 12 and 13: How Dirty are the “Dirty Dozen?
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Page 18 and 19: RESULTS• 15 /18 pesticides detect
Page 20 and 21: 2012 - Imported Food HasMore?• Mo
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Page 25 and 26: Organic Has More C• 27 varieties
Page 27 and 28: Vitamin C is the same• Green and
Page 29 and 30: Organic More Alkaloids• Organic p
Page 32: Acrylamide - Exposure Adults• Exp
Page 37 and 38: Acrylamide - Reduction Strategies f
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Page 48 and 49: European Food SafetyAuthority (EFSA
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Page 52 and 53: BPA in Canned Food - Health Canada
Page 54 and 55: A Word about Dose• Rats ≠ Human
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