Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
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Acrylamide – Exposure Adults• Exposure est. adults μg/kg bodyweight/day• US FDA 0.4• WHO estimate 0.3 - 0.8• Health Canada 0.3 - 0.4• Sweden NFA 0.5• Holland NFC 0.48• Ave. daily dietary acrylamide intake ~21 μg/dSchouten et al . Am J Epidemiol. 2009 ;170:873-84; Tareke, AACC Sept 2003; Svensson etal, Food Chem Toxicol. 2003 41:1581-1586