Julie Miller Jones.pdf - jifsan

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Acrylamide – Exposure Adults• Exposure est. adults μg/kg bodyweight/day• US FDA 0.4• WHO estimate 0.3 - 0.8• Health Canada 0.3 - 0.4• Sweden NFA 0.5• Holland NFC 0.48• Ave. daily dietary acrylamide intake ~21 μg/dSchouten et al . Am J Epidemiol. 2009 ;170:873-84; Tareke, AACC Sept 2003; Svensson etal, Food Chem Toxicol. 2003 41:1581-1586
Page 1 and 2: Chemical Risks in Our Food inPerspe
Page 3 and 4: Food safety priorities of FDA and W
Page 5 and 6: Definitions• Safety• Toxicity
Page 7 and 8: EWG - F &V to Be Avoided2012: Avoid
Page 10 and 11: Checking Out EWG’s Claim• Data
Page 12 and 13: How Dirty are the “Dirty Dozen?
Page 14 and 15: Pesticide Beliefs• 40% - believe
Page 16 and 17: Imported 48.8 percent of fresh frui
Page 18 and 19: RESULTS• 15 /18 pesticides detect
Page 20 and 21: 2012 - Imported Food HasMore?• Mo
Page 23 and 24: Sensory• Kansas state Univ. n=100
Page 25 and 26: Organic Has More C• 27 varieties
Page 27 and 28: Vitamin C is the same• Green and
Page 29 and 30: Organic More Alkaloids• Organic p
Page 34 and 35: Even those in thepopulation with th
Page 36 and 37: Acrylamide - Reduction• FoodDrink
Page 38 and 39: Calories and Nutrient intakes Assoc
Page 40 and 41: Acrylamide vs AntioxidantProduct Tr
Page 42: Mercury and Fish• 1286 pregnant w
Page 45 and 46: Arsenic : Se Interactions• Se As
Page 47 and 48: BPA Exposure - Food Packaging• Po
Page 49 and 50: BPA - Infants 84 to 92% lessthan pr
Page 51 and 52: German Federal Institute (BfR)for R
Page 53 and 54: BPA in Canned Food - Health Canada
Page 55 and 56: BPA Needed for Food Safety• BPA-b
Page 57 and 58: Australia / New ZealandFood Standar
Page 59 and 60: Next Set of Allegations - BPAand Im
Page 61: What We Know for SureIt ain't what

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