Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
Julie Miller Jones.pdf - jifsan
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Sensory• Kansas state Univ. n=100• 72% of the subjects bought organic because it is“healthier”• 28% of them said that ‘organic food tastes better’before the test• “…organically and conventionally grown foodsdid not show a significant differences inconsumer liking or consumer-perceived sensoryquality.”Carey, E ”J Fd Sci. 72(2007) 87-9123