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April, 2012 Escape Velocity Magazine - Space Coast PCA Home ...

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Pelican Yacht Club Drive & Dine<br />

Article by Steve Hoffman<br />

Photos by Robin Hoffman<br />

Our first Drive & Dine event of the year<br />

took us to the beautiful Pelican Yacht Club<br />

in Ft Pierce. New Commodore Peter Tyson<br />

and his lovely wife Jeanne invited us down<br />

to their club and wow did they deliver a<br />

phenomenal experience for 58 SPC members<br />

who attended from Volusia, Brevard, and<br />

Indian River counties.<br />

We started out at one of our preferred<br />

gathering points, Porsche of Melbourne.<br />

Unfortunately, I had forgotten to coordinate<br />

with the dealership to make sure the gates<br />

were open to accommodate us. Regardless,<br />

the weather was perfect and it was a new<br />

year, so the positive energy prevailed and we<br />

made it work.<br />

After our dr iver’s meeting, 16 cars headed<br />

south on an excellent route put together by<br />

Ralph Fritsche. (Rumor was that Ralph had<br />

driven the 70 mile route the day before on<br />

his bicycle.) The traffic was cooperative and<br />

we only made one quick pullover prior to<br />

crossing the Wabasso Bridge to get everyone<br />

back in line. The view out the back of our 968<br />

was spectacular with 16 Porsches nose to tail<br />

crossing the bridge and winding down A1A.<br />

Our hosts, Commodore and Mrs. Peter Tyson<br />

We arrived in Vero Beach where David<br />

Kelly, our southern region coordinator had<br />

gathered another 6 cars. We stopped to<br />

exchange greetings, posed for some pictures,<br />

and then headed on to the yacht club. Peter<br />

was out front to direct us<br />

to our preferred parking,<br />

right next to his designated<br />

Commodore parking spot.<br />

Leadership does have its<br />

privileges!<br />

After a group photo, we<br />

entered the club and were overwhelmed by<br />

what we saw. In addition to the beautiful<br />

view, there was an unbelievable variety of<br />

food that included breakfast options, and<br />

Did everyone make the light?<br />

volume 6, Issue 1<br />

Take the photo so we can eat!<br />

gourmet delicacies such as fresh fish, prime<br />

rib, crab legs, raw oysters, shrimp, and caviar.<br />

Plus a dessert bar that had so many options<br />

that I suspect may be the ultimate cause of my<br />

suspension failure on the drive home. And,<br />

has anyone seen Jim Georgeff since the event?<br />

He was heard asking what time they closed<br />

and was checking out sleeping arrangements<br />

under a table. Apparently, he didn’t want to<br />

leave.<br />

We thanked Peter and he promised to invite<br />

us back. If you were there, tell someone who<br />

couldn’t make it about your experience. If you<br />

were not able to join us, plan on doing so next<br />

time it shows up on the calendar. You will not<br />

be disappointed.<br />

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