View the Museum Cafe weekday menu (PDF 191kb)

Welcome to our spectacular museum cafe. We offer lakeside dining all year round and our menu isdesigned to sample, share or dine. Our chefs offer daily specials featuring the season’s best produce — pleasecheck the blackboard behind the main counter. All meals are also available to take away.PLEASE ORDER AND PAY AT THE COUNTERv vegetarian | gf gluten free | *gf gluten free on requestBREAKFAST UNTIL 1 PMToasted muesli with fruit and yoghurt v 9.5Two free-range eggs the way you 10.5like them, on toasted sourdough v *gfBig breakfast: two eggs, bacon, sausage, 21mushroom, tomato and toasted sourdough *gfVegetarian breakfast: two eggs, 20spinach, mushroom, tomato, avocadoand toasted sourdough v *gfTuscan-style baked eggs and 20sourdough soldiers v *gfBacon and egg Turkish roll with cheese 9.5Toasted sandwiches: chicken and cheese; 7.5tomato and cheese; ham and cheese;or ham, cheese and tomatoSides: bacon, sausage, mushroom,4 eatomato, avocado, hash brown, spinachLIGHT MEALSSteamed vegetable dumplings and 8.5black vinegar dressing vCorn and zucchini puffs with chilli caramel 9.5and a rocket salad v gfSoft-shell crab tortilla with avocado and salsa 10.9Mini burger with bacon, cheese and 9.9beer-battered chipsMezze plate selection of meats, cheese, 20.5dips and bread *gfVegetarian option available on requestPlease see the blackboard for today’s specialsLUNCHLightly battered fl athead tails with beer-battered 21chips, salad and citrus mayonnaiseGrilled chicken burger with rocket, 19tomato, chilli jam, lemon mayonnaise andbeer-battered chipsLinguini with king prawns, garlic, basil, 19.5lemon and olive oilRoasted fi eld mushrooms with a herb 16.5crust and rocket, feta and pine nut salad v gfBraised red wine lamb shank with 20.5creamy polenta and broccoliniFish of the day: Please see the Market priceblackboard for today’s selection,served with creamy mashed potato,spinach and beurre noisette gfSIDESBeer-battered chips v 6.5Green salad v gf 6.5Steamed broccolini v gf 6.5SWEET TREATSAssorted pastries, cakes and slices from 4.5in the display counterSNACKSAssorted chips, chocolates, from 3cookies and ice creamsPlease help yourself and pay at the counterGRAB AND GOSandwiches and rolls from 6.5Sushi selection 4Fresh fruit salad 5Please help yourself and pay at the counter

Welcome to our spectacular museum cafe. We offer lakeside dining all year round and our menu isdesigned to sample, share or dine. Our chefs offer daily specials featuring the season’s best produce — pleasecheck the blackboard behind the main counter. All meals are also available to take away.PLEASE ORDER AND PAY AT THE COUNTERCOFFEE Cup MugShort black 3.5Long black 3.5 4Cappuccino 3.5 4Cafe latte 3.5 4Flat white 3.5 4Macchiato 3.5Piccolo latte 3.5Mocha 4 4.5Chai latte 4 4.5Hot chocolate 4 4.5Add syrup: Hazelnut,.50 extraCaramel Fudge or French VanillaSoy milk.50 extraExtra shots.50 extraSkinny milk or decaf availableTEAPER POTEnglish Breakfast 3.5Melbourne Breakfast 3.5Earl Grey 3.5Afternoon Darjeeling 3.5Sencha 3.5Camomile 3.5Peppermint 3.5Just Rose 3.5Madagascan Vanilla 3.5Lemongrass and Ginger 3.5Chai 3.5COLD DRINKSSoft drinks 450 ml 3.5 600 ml 3.8Flavoured milk 300 ml 3.5 600 ml 4.5Bottled juices from 3.5Just Natural 5Up and Go 4.5Juice box 3Bottled water: still or sparkling 3SPARKLING WINE Bottle GlassSeppelt Fleur de Lys, 29 7.5Chardonnay/Pinot NoirWHITE WINE Bottle GlassMatua Hawkes BaySauvignon Blanc 35 8.5Hartog’s Plate SauvignonBlanc Semillon 26Seppelt ‘The Drives’ Chardonnay 29T’Gallant Cape Schanck 35Pinot GrigioT’Gallant Juliet Moscato 30 8RED WINE Bottle GlassSeppelt ‘The Drives’ Shiraz 29Penfolds Koonunga HillSeventy Six Reserve Shiraz Cabernet 35 8.5Rouge Homme Cabernet Sauvignon 32Hartog’s Plate Cabernet Merlot 26T’Gallant Juliet Pinot Noir 30 8BEER AND CIDERCarlton Draught 7Cascade Light 7Kosciuszko Brewery 8Grolsch 8Somersby Apple Cider 8.5Somersby Pear Cider 8.5