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Itt rnn tnm ot N.,MII rnn aost - Higher Education Commission

Itt rnn tnm ot N.,MII rnn aost - Higher Education Commission

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deteinined TAAA of stver fedstuffs (i igated wnear' irrisaled nilo corn sovbean<br />

nerl, sunflover mcal d'hyditl€d alfalfa derl lnd mett anit bone mcal) hvusinS SCWL<br />

cocle!€ls. Tle overallTMAmdme Lvsavailabililv for ihe fedstuffs werc ror wheal<br />

96.6, 9? 6%: milo 81 4 73 l%i corn s5'5 94'6%i sovb'an m'al 89 6 88 7%i<br />

suono*er n.al 83 4, 73 5%i alftlf! 6erl75 8' ?5 2% 'nd hear and boc nctl 84 7<br />

Muzrnr ahd Slingei (1980) obscdcd higher AAAA and TAAA valucs oblarnd<br />

by teding the corn mned with baeldier as co$pared to lcediha as Lhe sole ingrcdEnr<br />

durirg bio6$v lbr NrirF cid avaiubility usn|g rdulr @'kereh vtlucs of AAAA md<br />

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rN,rl In i\rrLbrliv Jl<br />

h nlillfl I,(ocin cortrcorxt (l'ro-$n)Nhich lrd 52 ?% nrolc'n rnd 3 28 Kcal/g TNll!<br />

JohN d .l 119s6) toNncd ll tn cNLcm discs(ibilnJ<br />

tchnnluc Srvc nPlrNirl'lv

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