Itt rnn tnm ot N.,MII rnn aost - Higher Education Commission

of com oil ond tlvo stnple of bllov larying in t@h 4id (I8t0) @ntenr' All valus
vcE in .ie$ ol $c GE of f't slgg6tilg an inpoEm in Ue absolioo ol oth{
di.ory con$iN.nii Vhen $evcd 't a 15% level ol fat in a purifsd blel dE! n'
TME ol corn oil vd ngdtidntlv highd tMn drt oI tn' t'uo{ Use of the ptaclcrl
com-$vttd bisl idpro!'d ltE TME of corn oil atd hllo{ bv 22 4 tid 349 '
aspcctivclv. A portloo of dte idprcv'nent i'r the TME of the rdlow *6 pFsum'd ro
@oud for bv '! incrmion wiih fartv acids in $e Pdiol bdil insnditnt thtr m'gnl
be obscur.d 6t higher lcvels of inclusiotr ll was concludcd rhtl vilh adcquit GPrrcloon
it is teasible rc assav lhe TME of fa$ at lo{ telcls oi di'ttrv inclusio!
2,1.8 Erc.cit colleclior t"occdurc
The usul nclho( of collcction iNolves lhcoNnt of trav! uBlcr birdt hou$d
in cagcs Alrlough llis nrclhods wds c$v to u$ b!( excrco b'qm' conldnituied \vi
u"t"t *u*' 'ut - *tn tsibhxld t9?8d) N$niodliv crcctr Nry ndluLc lo rr'r
*,. t*u t U'" *," "t n" "t'*tctl l)cvo l drc 0criNcrc! of th' rrv fh€ rnn(i' ol
cxr(..rr IdD trrt nno sui(hlc conu tsis(dtuus lnNcorsuNirr!rd suhjc( cnor
'o
'llE cr ol lrstnn'g ! dcviuc ovc! rhe clord lorN ofnv fl crcrc'L
'olLcrn
is nol N*. coulv nrd lloghcs (l9l0i ci|ld I lxPNr dalirrr lo l8E6 rlm rclcr !) 'lj!
collNrn'. of cnict'n cxcruh in Nhhcr bdsr rlict rurgicll fonurion oi arrific'rlirnh
Such biSs ssc usurlly sulur'd $ rlt cloaoll rrgion or aclEd bv ! shon lcnSlh ol
ruti,tg rl *"* *t"'l ru tL" tirdr
"L
(Colvir er 4/ 1966rr'lulson l969) 0hNclv1l'6r)
O"*"r,."r ., .pn"tt' it' toltcclhr
'r* ol turk(ts frL{e! thrl involvtd rttr sunrn{ oi