Itt rnn tnm ot N.,MII rnn aost - Higher Education Commission

shies €ral (r9?9) tporl.d thi! bodv w'i8ht ol assatcd bnds bad oo signincant
(P>.05) efect on ln. TME vllucs ofcorn whcn SCWL rcostcd of heavv veight (2 87
Kg). mcdilo wcighr (2 58 kg) and liSbt weiSht (2 45 kg) *'E usd-
D.le ad Fnllcr (I98Oc) d.Goined TME valu6 of fiw fad i'srelicnB ('crro*
corn, d.hulidd sovh.atr etl, corn gtuan mcal Gnl|ade' lsh ncal tnd ooulrry by_
product meat) and rhc€ combiMtioB of lh4sc ingr'dicnb uitq SCWL rocrers tulc
broilcts (6 w*k-old). and nalc ork'v poul6 (6 w'ck_old) Thee was gemrallv good
rgreemen! i. th. TME vatues betwccn loostc6 broil'rs and poul$ although th' vllu's
lor broiled Ended lo be sliShrlv lowcr rlun lbr roosen ot poulrs
shires er dl (1980b) urd scwl- N!l'cllic*s (4 w€ek-old) and adult rcostcrs rc
dckinnt do cffiu of agc on lhc fME iNl TMEn value ot vcUow con d'hullcd
soybcnn nrmt Nhcd slods high Blucosi@lNk mPc$c'l ntal aod 'lehvddEd dfrllir
Drcrl 'tl& 'tM[ (krl/g) of fednutl! $v ling chic\s rnd msre6 w'ru con 1t]
198; sotbcai ncal3.24.l ltiwhc:lr shons I l:' I o?: 6lr(scd mal2 24 2 50 d
rLtil|' nul 1.22. l S8. rcspcctivclv 'tlE'lMli(Kcnl/8)oitccdiutlsbv!sn'g'hrclis
r (x)sc.s s!!c coil3 ?6 1 E8i n)vbrrr nrdil: 85 2 S?: whcar slrons 2 92 2
',J
Psocd Not l 99. 2 24 and rlhlll nrcd I 14 l28' rcsncclivclv lhclMEvilucsol
$ybcri n\crl t.d t{e$cd ilcrl oburntd bv rsii! chicks w*e lN% and 90% ol rlr
\rlucs obrrincd rviih too{cd tl! tM!! vtluetofcorn and rapurced nul hv clrrcl{!
Nc( 9?% rll(l 39% oflllc vllucs bv roosrcs The TNtli rnj TMEn vrlucs ot tr orl'c'
lrdsufis werc noi aflat''l (P> 05) bv rh' rge of bidr wirn the exccPrion ot hiSlr
ghcositDl c Dt't&td Durl lML villcs ohHincd Nnh ux t@stcrs c!Aj! led rn