Revision ISO 10272 Detection and enumeration of ... - SVA

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EnrichmentAd Hoc Group Campylobacter - proposalsProposal: choice of two enrichment procedures depending on thematrixISO 10272-1A: detection of Campylobacter in foods with lowbackground count of non-campylobacters and/or with stressedcampylobacterse.g. cooked or frozen products contaminated with CampylobacterProcedure: enrichment in Bolton broth, microaerobic incubation 4-6 h at 37ºC, 40-48 h at 41,5ºC;isolation on mCCDA and a 2 nd medium6
EnrichmentAd Hoc Group Campylobacter - proposalsProposal: choice of two enrichment procedures depending on thematrixISO 10272-1B: detection of Campylobacter in foods with highbackground count of non-campylobacterse.g. raw chicken, raw meats, raw milkProcedure:1) enrichment in Preston broth, microaerobic incubation 24 h at41,5ºC; isolation on mCCDA2) direct plating from sample homogenate on mCCDA7
Page 1 and 2: ISO 10272Detection and enumeration
Page 3 and 4: Ad Hoc Group CampylobacterBelgium:
Page 8 and 9: EnrichmentAd Hoc Group Campylobacte
Page 10 and 11: Ad Hoc Group Campylobacter - propos
Page 12 and 13: Ad Hoc Group Campylobacter - propos
Page 14 and 15: Microaerobic incubationmicroaerobic
Page 16 and 17: Questions from CEN/TC 275/WG 6- Opt
Page 18 and 19: ISO 10272-1: detectionproposal- Is
Page 20 and 21: 20ISO 10272-1A: detectionproposal
Page 22 and 23: 22ISO 10272-1C: detectionproposal
Page 24 and 25: Further development of revised ISO
Page 26: Thank you for your attentionenne.de

Revision ISO 10272 Detection and enumeration of ... - SVA

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