Revision ISO 10272 Detection and enumeration of ... - SVA
Revision ISO 10272 Detection and enumeration of ... - SVA
Revision ISO 10272 Detection and enumeration of ... - SVA
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<strong>ISO</strong> <strong>10272</strong>-1: detectionproposal<strong>ISO</strong> <strong>10272</strong>-1A: <strong>Detection</strong> <strong>of</strong> Campylobacter by enrichment inproducts with low numbers <strong>of</strong> campylobacters <strong>and</strong> low level <strong>of</strong>background micr<strong>of</strong>lora <strong>and</strong>/or with stressed campylobacters, e.g.cooked or frozen products<strong>ISO</strong> <strong>10272</strong>-1B: <strong>Detection</strong> <strong>of</strong> Campylobacter by enrichment inproducts with low numbers <strong>of</strong> campylobacters <strong>and</strong> high level <strong>of</strong>background micr<strong>of</strong>lora , e.g. raw meats or raw milk<strong>ISO</strong> <strong>10272</strong>-1C: <strong>Detection</strong> <strong>of</strong> Campylobacter by direct plating inproducts with high numbers <strong>of</strong> campylobacters, e.g. faeces,poultry caecal contents or raw poultry meat.19
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