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full issue - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong>Vol. 5 (1) 1073-1082 January 2011. ISSN 0973-8916 (Print), 2230-7303 (Online)1082malaria am. I Trop Med Hyg., 35(5): 906-911.23. Stocks, J. <strong>and</strong> Dorm<strong>and</strong>y, T.L. (1971). Theautoxidation <strong>of</strong> human red cell.Lipidinduced by hydrogen peroxide. Br JHaematol., 20.: 95-111.24. Sun, Y., Oberley, L.W. <strong>and</strong> Li, Y. (1988). Asimple method for clinical assay <strong>of</strong>superoxide dismutase. Clin Chem., 34: 497–500.25. Aebi, H. (1984). Catalase in vitro MethodsEnzymol., 105: 121–126.26. Srinivasan, R., Ch<strong>and</strong>rasekar, M.J.N.,Nanjan, M.J. amd Suresh, B. (2007).Antioxidant activity <strong>of</strong> Caesalpinia digynaroot. J Ethnopharmaco1., 13: 284–291.27. Masella, R., Benedetto, R.D., Vari, R.,Filesi, C. <strong>and</strong> Giovannini, C. (2005). Novelmechanisms <strong>of</strong> natural antioxidantcompounds in biological system:involvement <strong>of</strong> glutathione <strong>and</strong> glutathionerelatedenzymes. J Clin Biochem Nut, 16:577–586.28. Jiao, Y., Wilkinson, 4 th J, Christine Pietsch,E., Buss, L., Wang, W, Planalp R, Torti F.M.<strong>and</strong> Torti, S.V. (2006). Iron chelation in thebiological activity <strong>of</strong> curcumin. Free Radic.Biol. Med. 40, 1152–1160.29. Jiao, Y., Wilkinson 4th J., Di, X., Wang, W.,Hatcher, H., Kock, N.D., D,’Agostino JrR., Knovich, M.A., Torti, F.M. <strong>and</strong> Torti,S.V. (2009). Curcumin, a cancerchemopreventive <strong>and</strong> chemotherapeuticagent, is a biologically active iron chelator.Blood, 113: 462–469.30. Miquel, J., Bernd, A., Sempere, J.M., Díaz-Alperi, J. <strong>and</strong> Ramírez, A. (2002). Thecurcuma antioxidants: pharmacologicaleffects <strong>and</strong> prospects for future clinicaluse. A review Arch Gerontol Geriatr, 34:37–46.31. Gqlc¸in I., Beydemir, S., Alici, H.A.,Elmasta, Y.M. <strong>and</strong> Bqyqkokuro lu, M.E.(2004). In vitro antioxidant properties <strong>of</strong>morphine. Pharmacol Res, 49: 59- 66.32. Blaszczyk, J., Kedziora, J., Luciak, M.,Sibinska, E., Trznadel, K. <strong>and</strong> Pawlicki, L.(1994). Effect <strong>of</strong> morphine <strong>and</strong> naloxoneon oxidative metabolism duringexperimental renal ischemia <strong>and</strong>reperfusion. Exp Nephrol, 2: 364 -70.33. Bedard, L., Young, M.J., Hall, D., Paul, T.<strong>and</strong> Ingold, K.U. (2001). Quantitative studyon the peroxidation <strong>of</strong> human low-densitylipoprotein initiated by superoxide <strong>and</strong> bycharged <strong>and</strong> neutral alkylperoxyl radicals.J. Am. Chem Soc., 123: 12439-48.34. Halliwell, B. <strong>and</strong> Gutteridge, J.M.C. (1985).Free radicals ageing <strong>and</strong> disease, freeradicals in biology <strong>and</strong> medicine. 2nd ed.Oxford, UK: Clarendron Press. p. 279-315.

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