full issue - Association of Biotechnology and Pharmacy
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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong>Vol. 5 (1) 1073-1082 January 2011. ISSN 0973-8916 (Print), 2230-7303 (Online)1081flavonols from fruits, vegetables <strong>and</strong>beverages: measurements <strong>and</strong>bioavailability. Biol Res., 33: 79-88.9. Stefanos, T., Demosthenes, B. <strong>and</strong>Panagiotakos. (2010). The role <strong>of</strong>Mediterranean type <strong>of</strong> diet on thedevelopment <strong>of</strong> cancer <strong>and</strong> cardiovasculardisease, in the elderly. A systematic reviewMaturitas, 65(2): 122-130.10. Barry, H. (2002). Effect <strong>of</strong> diet on cancerdevelopment: is oxidative DNA damage abiomarker? Free Radic Biol Med, 32 (10):968-974.11. Greenwald, P., Clifford, C.K. <strong>and</strong> Milner,J.A. (2001). Diet <strong>and</strong> cancer prevention.Eur J Cancer. 37(8): 948-965.12. Hubbard, R.W., Mejia, A. <strong>and</strong> Horning, M.(1994). The potential <strong>of</strong> diet to alter diseaseprocesses Nutr Res., 14(12): 1853-1896.13. Goksel, G <strong>and</strong> Mehmet Zeki, H. (2008).Evaluation <strong>of</strong> antidiabetic, antioxidant <strong>and</strong>vasoprotective effects <strong>of</strong> Posidoniaoceanica extract. J. Ethnopharmacol, 1150(1, 4): 122-130.14. Phil, S.O., Se,i L. <strong>and</strong> Kye, T.L. (2007).Inhibitory effect <strong>of</strong> glycoprotein isolatedfrom Ulmus davidiana Nakai on caspase3 activity in 12-O-tetradecanoylphorbol 13-acetate–treated liver cells through thereduction <strong>of</strong> intracellular reactive oxygenspecies. Nutr Res, 27: 432–439.15. Wang, H. <strong>and</strong> Ng, T.B. (2002).Luffangulin, a novel ribosome inactivatingpeptide from ridge gourd (Luffaacutangula) seeds. J Life Sci, 11: 899-906.16. Kettelin, A. Arbos, Ligia, M. Claro.,Lucielly Borges., Cid, A.M. Santos.,Almeriane, M. <strong>and</strong> Weffort-Santos. (2008).Human erythrocytes as a system forevaluating the antioxidant capacity <strong>of</strong>vegetable extracts. Nutr Res, (28): 457–463.17. Cawthon, D., McNew, R., Beers, K.W.<strong>and</strong> Bottje, W.G. (1999). Effect <strong>of</strong> t-butylhydroperoxide on hepatic mitochondrialfunction, glutathione, <strong>and</strong> related thiols.Poultry Science. 78: 114–124.18. Kaur, P., Kaur, G. <strong>and</strong> Bansal, M.P. (2008).Upregulation <strong>of</strong> AP1 by tertiarybutylhydroperoxide induced oxidative stress<strong>and</strong> subsequent effect on spermatogenesisin mice testis. Molecular <strong>and</strong> CellularBiochemistry, 308: 177–181.19. Reddy, B.S., Reddy, B.P., Raghavulu, S.V.,Ramakrishna, S., Venkateswarlu, Y. <strong>and</strong>Diwan, P.V. (2008). Evaluation <strong>of</strong>antioxidant <strong>and</strong> antimicrobial properties <strong>of</strong>Soymida febrifuga leaf extracts. PhytotherRes., 22: 943-7.20. Reddy, B.P., Goud, R.K., Mohan, S.V. <strong>and</strong>Sarma, P.N. (2009). Antiproliferative <strong>and</strong>antiangiogenic effects <strong>of</strong> partially purifiedLuffa acutangula fruit extracts on humanlung adenocarcinoma epithelial cell line (A-549). Curr Trends Biotechnol Pharm., 3(4):396 – 404.21. Betul, K.C., Sibel, O. <strong>and</strong> Buket, A. (2007).Effects <strong>of</strong> trichlorfon on malondialdehyde<strong>and</strong> antioxidant system in humanerythrocytes. Toxicol In Vitro, 21: 1538–1544.22. Eugene, F., Roth, J.R., Donna, S.B.,Jerome, P.V. <strong>and</strong> Seymour Schulman.(1986). Malarial pigment-dependent errorin the estimation <strong>of</strong> hemoglobin content inplasmodium falciparum-infected red cells:implications for metabolic <strong>and</strong> biochemicalstudies <strong>of</strong> the erythrocytic phases <strong>of</strong>Role <strong>of</strong> Luffa acutangula in Oxidative damage