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Current Trends in Biotechnology and PharmacyVol. 5 (1) 1073-1082 January 2011. ISSN 0973-8916 (Print), 2230-7303 (Online)1081flavonols from fruits, vegetables andbeverages: measurements andbioavailability. Biol Res., 33: 79-88.9. Stefanos, T., Demosthenes, B. andPanagiotakos. (2010). The role ofMediterranean type of diet on thedevelopment of cancer and cardiovasculardisease, in the elderly. A systematic reviewMaturitas, 65(2): 122-130.10. Barry, H. (2002). Effect of diet on cancerdevelopment: is oxidative DNA damage abiomarker? Free Radic Biol Med, 32 (10):968-974.11. Greenwald, P., Clifford, C.K. and Milner,J.A. (2001). Diet and cancer prevention.Eur J Cancer. 37(8): 948-965.12. Hubbard, R.W., Mejia, A. and Horning, M.(1994). The potential of diet to alter diseaseprocesses Nutr Res., 14(12): 1853-1896.13. Goksel, G and Mehmet Zeki, H. (2008).Evaluation of antidiabetic, antioxidant andvasoprotective effects of Posidoniaoceanica extract. J. Ethnopharmacol, 1150(1, 4): 122-130.14. Phil, S.O., Se,i L. and Kye, T.L. (2007).Inhibitory effect of glycoprotein isolatedfrom Ulmus davidiana Nakai on caspase3 activity in 12-O-tetradecanoylphorbol 13-acetate–treated liver cells through thereduction of intracellular reactive oxygenspecies. Nutr Res, 27: 432–439.15. Wang, H. and Ng, T.B. (2002).Luffangulin, a novel ribosome inactivatingpeptide from ridge gourd (Luffaacutangula) seeds. J Life Sci, 11: 899-906.16. Kettelin, A. Arbos, Ligia, M. Claro.,Lucielly Borges., Cid, A.M. Santos.,Almeriane, M. and Weffort-Santos. (2008).Human erythrocytes as a system forevaluating the antioxidant capacity ofvegetable extracts. Nutr Res, (28): 457–463.17. Cawthon, D., McNew, R., Beers, K.W.and Bottje, W.G. (1999). Effect of t-butylhydroperoxide on hepatic mitochondrialfunction, glutathione, and related thiols.Poultry Science. 78: 114–124.18. Kaur, P., Kaur, G. and Bansal, M.P. (2008).Upregulation of AP1 by tertiarybutylhydroperoxide induced oxidative stressand subsequent effect on spermatogenesisin mice testis. Molecular and CellularBiochemistry, 308: 177–181.19. Reddy, B.S., Reddy, B.P., Raghavulu, S.V.,Ramakrishna, S., Venkateswarlu, Y. andDiwan, P.V. (2008). Evaluation ofantioxidant and antimicrobial properties ofSoymida febrifuga leaf extracts. PhytotherRes., 22: 943-7.20. Reddy, B.P., Goud, R.K., Mohan, S.V. andSarma, P.N. (2009). Antiproliferative andantiangiogenic effects of partially purifiedLuffa acutangula fruit extracts on humanlung adenocarcinoma epithelial cell line (A-549). Curr Trends Biotechnol Pharm., 3(4):396 – 404.21. Betul, K.C., Sibel, O. and Buket, A. (2007).Effects of trichlorfon on malondialdehydeand antioxidant system in humanerythrocytes. Toxicol In Vitro, 21: 1538–1544.22. Eugene, F., Roth, J.R., Donna, S.B.,Jerome, P.V. and Seymour Schulman.(1986). Malarial pigment-dependent errorin the estimation of hemoglobin content inplasmodium falciparum-infected red cells:implications for metabolic and biochemicalstudies of the erythrocytic phases ofRole of Luffa acutangula in Oxidative damage
Current Trends in Biotechnology and PharmacyVol. 5 (1) 1073-1082 January 2011. ISSN 0973-8916 (Print), 2230-7303 (Online)1082malaria am. I Trop Med Hyg., 35(5): 906-911.23. Stocks, J. and Dormandy, T.L. (1971). Theautoxidation of human red cell.Lipidinduced by hydrogen peroxide. Br JHaematol., 20.: 95-111.24. Sun, Y., Oberley, L.W. and Li, Y. (1988). Asimple method for clinical assay ofsuperoxide dismutase. Clin Chem., 34: 497–500.25. Aebi, H. (1984). Catalase in vitro MethodsEnzymol., 105: 121–126.26. Srinivasan, R., Chandrasekar, M.J.N.,Nanjan, M.J. amd Suresh, B. (2007).Antioxidant activity of Caesalpinia digynaroot. J Ethnopharmaco1., 13: 284–291.27. Masella, R., Benedetto, R.D., Vari, R.,Filesi, C. and Giovannini, C. (2005). Novelmechanisms of natural antioxidantcompounds in biological system:involvement of glutathione and glutathionerelatedenzymes. J Clin Biochem Nut, 16:577–586.28. Jiao, Y., Wilkinson, 4 th J, Christine Pietsch,E., Buss, L., Wang, W, Planalp R, Torti F.M.and Torti, S.V. (2006). Iron chelation in thebiological activity of curcumin. Free Radic.Biol. Med. 40, 1152–1160.29. Jiao, Y., Wilkinson 4th J., Di, X., Wang, W.,Hatcher, H., Kock, N.D., D,’Agostino JrR., Knovich, M.A., Torti, F.M. and Torti,S.V. (2009). Curcumin, a cancerchemopreventive and chemotherapeuticagent, is a biologically active iron chelator.Blood, 113: 462–469.30. Miquel, J., Bernd, A., Sempere, J.M., Díaz-Alperi, J. and Ramírez, A. (2002). Thecurcuma antioxidants: pharmacologicaleffects and prospects for future clinicaluse. A review Arch Gerontol Geriatr, 34:37–46.31. Gqlc¸in I., Beydemir, S., Alici, H.A.,Elmasta, Y.M. and Bqyqkokuro lu, M.E.(2004). In vitro antioxidant properties ofmorphine. Pharmacol Res, 49: 59- 66.32. Blaszczyk, J., Kedziora, J., Luciak, M.,Sibinska, E., Trznadel, K. and Pawlicki, L.(1994). Effect of morphine and naloxoneon oxidative metabolism duringexperimental renal ischemia andreperfusion. Exp Nephrol, 2: 364 -70.33. Bedard, L., Young, M.J., Hall, D., Paul, T.and Ingold, K.U. (2001). Quantitative studyon the peroxidation of human low-densitylipoprotein initiated by superoxide and bycharged and neutral alkylperoxyl radicals.J. Am. Chem Soc., 123: 12439-48.34. Halliwell, B. and Gutteridge, J.M.C. (1985).Free radicals ageing and disease, freeradicals in biology and medicine. 2nd ed.Oxford, UK: Clarendron Press. p. 279-315.
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