ireks frost diamant

THE SPECIAL PRODUCT FORLONG-TIME FREEZING

...THE SPECIAL PRODUCT FOR LONG-TIME FREEZINGIREKS FROST DIAMANT provides the following processing advantages for theproduction of frozen dough pieces:- machinable, plastic doughs- high freezing and thawing tolerance of the dough pieces- long-time frozen storage possible (up to 6 months)- specially suited for laminated doughs- suitable for a wide range of dough pieces (wheat baked goods, multigrainbaked goods, folded doughs)Baked goods made using IREKS FROST DIAMANT stand out due to the- high volume- slightly malty taste- long-lasting crispness- good flaking in Danish pastries and croissantsQuantity of addition: 2 - 3 %For further information, please contact your IREKS Technical Adviser Export.06.08/20006210812 SOAOur representatives in Asia:Mr. Leo de LeijerMobile: +66 818814162E-mail: Leo.deLeijer@ireks.comMr. Gerhard StichlbergerMobile: +65 96643952E-mail: Gerhard.Stichlberger@ireks.comMr. Ingo WenserittMobile: +66 819450418E-mail: Wenseritt@ireks.comMr. Josef GreinerMobile: +66 819052166E-mail: Josef.Greiner@ireks.comIREKS GmbHLichtenfelser Str. 2095326 KulmbachGERMANYTel.: +49 92 21 706-0Fax: +49 92 21 706-306E-mail: ireks@ireks.comwww.ireks-asiapacific.com