Towne Mall Food Court Criteria - Macerich

Towne Mall1704 North Dixie Highway, Elizabethtown, KY 42701PREP AREA (cont’d.)2.A total negative pressure of between five and ten percent (5-10%) mustbe maintained during all hours that Tenant is operating its business inthe Leased Premises.3.The HVAC system must be modified to provide additional make-upsupply air to offset the quantity of air exhausted.4.The Tenant must have a certified air balancing contractor test thecompleted system and verify its operation according to these specifications.A copy of the air balancing report must be submitted to the MallGeneral Manager for review and approval prior to opening for business.GLASS DISPLAYMONOCHROMATIC COLOREDLIMESTONESTAINLESS STEEL5.The combined HVAC and exhaust system per the above-notedspecifications must be in operation during all hours that Tenant isoperating its business in the Leased Premises.6.The combined HVAC system must be connected to the Landlord EMSby the Landlord required contractor. See the Technical Criteria sectionfor specifics.StructuralThe structure or sub-structure that supports any new or replacement HVACunit, transformer, other heavy equipment or modification of any structure orsubstructure, shall be designed, engineered and installed at Tenant’s solecost and expense. Tenant shall provide structural engineering calculationsand drawings from a licensed structural engineer (Registered in the State ofthe Center where the work is located) to Landlord for review and approvalprior to installation of any such items or equipment.All equipment is to be installed over structural members that can support theweight of the equipment in areas designated by Landlord.All support must be from floor or structural column, beam joists or truss asapproved by structural engineer.In no case is it acceptable to fasten, hang or support directly to/from metaldeck or roofing material above.STAINLESS STEELTOE KICKMENU BOARDSIGNAGELIGHT FIXTUREGRANITE COUNTERTOPAll recommendations of design and verification of completion shall includethe structural engineer’s embossed seal from the state.Tenant Design CriteriaSection fc Food Court CriteriaUpdated: December 2009Food Courtfc18