STakeholderS' - Doczine
STakeholderS' - Doczine
STakeholderS' - Doczine
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herlife | recipesRoasted Acorn Squash with Butter, Brown Sugar and Cayennerecipes and photography by veryculinary.comIngredients:1 acorn squash1 Tablespoon butter, softened2 Tablespoons brown sugarSprinkle of salt, to tasteSprinkle of cayenne pepper, to tasteDirections:1. Preheat oven to 400 degrees.2. Wash and dry the squash, then cut in half along the ribs, lengthwise. With aspoon, scrape the seeds and pulp from each half; discard.3. Spread the butter over the flesh of each half, then sprinkle with the sugar,salt and cayenne. Place on a lined cookie sheet or in a baking dish with cutsides up.4. Bake for 1 hour, or until soft. ■20 HERLIFEnewyork.com