Catering Menus 2013 - Embassy Suites

Catering Menus20131075 California Boulevard, Napa CA 94559Hotel 707.253.9540Catering Office 707.320.9513Catering Sales Fax 707.224.7708www.embassysuitesnapahotel.com

BREAKFASTWe Proudly Feature Starbucks Coffee and TAZO Teas.Early Morning Harvest BuffetFreshly Squeezed Orange JuiceSeasonal Fresh Fruit and BerriesFresh baked Muffins,Scones & CroissantsSweet Butter and JamsScrambled Eggs with Fresh Herbs andCalifornia Cheddar CheeseHickory Smoked Bacon,Chicken Apple Sausage and Apple Smoked BaconHome Fry Potatoes with Fresh HerbsStarbucks Coffee, Decaf, and Tazo Teas$29 per person(15 person minimum)Napa Valley ContinentalFreshly Squeezed Orange Juice & Cranberry JuiceSeasonal Fresh Fruit and BerriesFresh Baked Muffins, Danish, Scones & Croissants,Sweet Butter and MarmaladeStarbucks Coffee, Decaf and Tazo Teas$20 per person(15 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-132

BREAKFASTWe Proudly Feature Starbucks Coffee and TAZO Teas.UrbaniteNew York Style Bagels and Loxserved with Cream Cheese,Red Onions, Diced Tomatoes and CapersSconesIn-Season BerriesStarbucks Coffee, Decaf,and Tazo teas$20 per personHealthy StartFresh Orange Juice andCranberry JuiceFruit SmoothiesHouse Made GranolaYogurt and Local HoneySparkling WaterStarbucks Coffee, Decaf,and Tazo Teas$19.5 per personExecutive Plated BreakfastFreshly Squeezed Orange JuiceFresh Fruit & Berries CupBasket of Breakfast BreadsSweet Butter and JamsLyonnais PotatoesYour Choice of Omelet*:Denver OmeletHam, Cheese & Green Onion OmeletSpinach, Artichoke & Swiss Cheese OmeletStarbucks Coffee, Decaf and Tazo teas$28 per person(12 person minimum - 60 person maximum)* one omelet selection per partyPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-133

A LA CARTEFreshly Brewed Starbucks or Decaffeinated CoffeesTAZO Hot TeasOrange, Apple, Grapefruit or Cranberry Juices$53 per gallon$44 per gallon$40 per gallonNew York Style Bagels and Cream CheeseCroissants, Muffins & Scones (Full size)Assorted Mini Croissants, Muffins & SconesAssorted Flavored YogurtsFresh Sliced In-Season Fruits and BerriesWhole FruitGranola BarsFruit/Nut BreadsFreshly Brewed TAZO Iced TeaFreshly Squeezed LemonadeAssorted SodasEnergy DrinksBottled WaterFlavored Mineral WaterPremium Bottled Water – Glacier IcelandicCupcakesHouse Made Cookies or BrowniesChocolate Dipped StrawberriesHoney Roasted PeanutsPretzels$41 per dozen$39 per dozen$30 per dozen$35 per dozen$7.5 per person$26 per dozen$26.5 per dozen$28.5 per loaf$44 per gallon$39 per gallon$4.25 each$5.5 each$4.25 each$5 each$5.5 each$40 per dozen$26 per dozen$36 per dozen$25 per pound$11.5 per poundPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-134

SPECIALTY BREAKS(30 Minute Service)BLUEBERRY ANTIOXIDANT BREAKBite Size Blueberry Lemon Curd TartsBlueberry Mint LemonadeBlueberry Yogurt Smoothie Shooters$11 per person(15 person minimum)RED ORANGE BREAKCantaloupe and Strawberry SkewersSparkling Orange JuiceChocolate Dipped Strawberries & Orange Slices$11 per person(15 person minimum)SUGAR CRAVEM&M’s®Chocolate Covered Almonds and RaisinsMiniature Candies, Red Vines and Hershey’s Kisses®Fresh Brewed Starbucks Coffee, Decaf, and Tazo TeasAssorted Sodas and Bottled Waters$19 per person(15 person minimum)AFTERNOON PICK ME UPFreshly Baked Cookies and Brownies,Chocolate Dipped StrawberriesFresh Brewed Starbucks Coffee, Decaf, and Tazo TeasAssorted Sodas$18 per person(15 person minimum)MORNING OR AFTERNOON BEVERAGE BREAKFresh Brewed Starbucks Coffee, Decaf, and Tazo teas$9.5 per personPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-135

BRUNCHBaby Greens Salad with Blue Cheese and Balsamic Vinaigrette,Seasonal Fruits and BerriesApple Jicama SaladGreen Bean Salad with Prosciutto and Arugula Mustard VinaigretteSmoked Salmon with Traditional CondimentsMiniature Bagels with Cream CheeseQuiche LorraineFrench Toast with Maple SyrupEggs BenedictRoasted Pork Tenderloin with Balsamic SyrupChicken Apple SausagesApple Smoked BaconOven Roasted New Potatoes with Fresh HerbsSteamed Vegetables with Dill ButterCarving Station with Uniformed ChefPrime Rib au Jus with Horseradish Sauce & Whole Grain MustardAssorted Breakfast PastriesChocolate CakeApple Crisp with Chantilly CreamStrawberries Dipped in ChocolateBaklavaFreshly Brewed Starbucks Coffee, Decaf, and TAZO Hot Teas$43 per person(25 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-136

EXECUTIVE MEETING PACKAGEMid-Morning Break(30 minute service)Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and TAZO Hot TeasChoice of Buffet LunchGrape Vine DeliOlive GroveSouth of the BorderPacific Rim – Please add $6Afternoon Break(30 minute service)House Made Cookies and BrowniesFreshly Brewed Starbucks Coffee and Decaffeinated CoffeeTAZO Hot TeasAssorted Sodas and Bottled Waters$49 per person(15 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-137

PLATED SALAD LUNCHESAll Plated Salad Lunches include Locally Baked Breads, Chef’s choice of Dessertand Iced Tea or CoffeeCaesar SaladsGarden Romaine Lettuce, Homemade Sourdough Croutons ,Asiago Cheese, Pickled Red Onions, Grape TomatoesWith Grilled Chicken Breast - $24 per personWith Grilled Shrimp - $25 per personWith Grilled Salmon - $25 per personSeared Ahi NicoisePepper Crusted Seared Ahi over Arugula, Fingerling Potatoes, Green beans,Artichoke Hearts, Chopped Eggs, and Country OlivesServed with a White Wine Vinaigrette$25 per personCobb SaladBaby Greens with Julienne Turkey, Ham, Cheddar Cheese, Bacon,Chopped Egg and Avocado with Bleu CheeseServed with a White Wine Vinaigrette$24 per personBOX LUNCHESAll Box Lunches include your choice of Sandwich, One Piece of Seasonal WholeFresh Fruit, Chips, a Housemade Cookie and Cold Bottle d Water or Soda.Turkey with Jarlsberg CheeseLettuce, Tomato served on Whole Grain Wheat BreadSliced Rare Roast Beef with Brie CheeseRed Onions, Lettuce and Tomato served on Sour Dough BaguetteChicken Saladwith Chopped Celery, Green Onions, Sliced Grapes andRoasted Cashews served on a Large CroissantFire Roasted Zucchini, Eggplant and Red PeppersPortobello Mushroom, Goat’s Cheese, Lettuce and Tomatoesserved on Ciabatta Bread$23.95 per personPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-138

THREE COURSE PLATED LUNCHIncludes choice of Mixed Baby Green, Caesar, or Spinach Salad, One Entrée,and your choice of One Dessert, Iced Tea or CoffeeENTREES:Grilled Pacific Salmonwith Meyer Lemon Caper Beurre BlancChef’s Choice of Seasonal Vegetables$26 per personGrilled New York Steak SandwichServed on Sour Dough Bread with Garlic Fries and Vegetable Slaw$27 per personHerb Crusted Roasted ChickenServed over Penne Pasta with Roma Tomatoes, Garlic and Basil$26 per personBistro Petite Shoulder FiletGrilled and Served with Sautéed Forest MushroomsChef’s Choice of Seasonal Vegetables$27 per personThree Cheese Ravioli with PestoRavioli with Asiago, Parmesan and Ricotta cheese with House Made Cream Pesto$26 per personAngel Hair PrimaveraAl dente Angel Hair Pasta with Julienne Carrots and Zucchini, Sun -Dried Tomatoesand Mushrooms tossed in Extra Virgin Olive Oil and Asiago Cheese$25 per personChoice of One Dessert:Fruit TartCarrot CakeStrawberry Short CakeAssorted Fresh Baked Cookies and BrowniesTwo Layer Chocolate CakePrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-139

LUNCH BUFFETSGrape Vine DeliNew Potato SaladVegetable Slaw with Apples & RaisinsCountry Olives and Dill PicklesWhole Grain Dijon Mustard and MayonnaiseTurkey Sandwichesprepared with Ciabatta Bread and Swiss CheeseRoast Beef Sandwichesprepared with Sour Dough Baguette and Brie CheeseHam and Salami Sandwichesprepared with Sour Dough Baguette and Provolone CheeseVegetarian Sandwichesprepared with French Baguette and Fire Roasted Eggplant, Roasted PeppersPorto Bello and Jarlsberg CheesesChef’s Choice of Dessert plusFresh Berries with Honey and Thick Greek YogurtIced Tea$29 per person(15 person minimum)Olive GroveItalian Antipasto Salad with Provolone Cheese and Peppered SalamiCaesar Style Salad with House Made Croutons and Asiago CheeseGrilled Sweet and Spicy Italian Sausage over Soft PolentaHerb Parmesan Cheese Crusted ChickenPenne Pasta with House Made Pesto, Pine Nuts and Lemon ZestFresh Green Beans with Olive Oil, Roma Tomatoes and Fresh DillItalian Garlic BreadTiramisu and CannoliIced Tea$31 per person(15 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1310

LUNCH BUFFETSSouth of the BorderFajita Bar with Flour Tortillas and Corn ChipsMixed Greens with Citrus Chile DressingGuacamole, Sour Cream, Shredded Cheddar Cheese,Pico de Gallo, Fire Roasted Corn Relish/Tomatillos Salsa VerdeChipotle Honey Glazed ChickenGrilled Tri TipBlack Beans and Red RiceChurros with Cinnamon SugarPound Cake with Fresh BerriesIced Tea$34 per person(15 person minimum)Burger BarbequeIceberg Chopped Salad with Olives, Bacon Crumble,Peppers, Bleu Cheese and OnionsTraditional Macaroni SaladGrilled Black Angus BurgersRoasted Red Potatoes with RosemaryMolasses Baked BeansCantaloupe, Honey Dew and WatermelonApple PieIced Tea$30 per person(15 person minimum)With BBQ Chicken or Sausages $34 per personVegetarian Options are AvailableOutdoor Venue is Available for an Additional Fee of $75Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1311

LUNCH BUFFETSPacific RimOriental Greens with Ginger Wasabi VinaigretteChicken Salad with Roasted Cashews, Orange and Ma ndarin SectionsAvocado, Green Onion, Sweet Pepper and Cilantro Salad with Lime VinaigretteKorean BBQ Beef Short RibsPotstickers with Ponzu SauceShrimp with Soba Noodle Pad ThaiBaby Bokchoy with Hitachi and Hoisin SauceJasmine Sticky Rice with Lemong rass and Black Sesame SeedsCoconut MacaroonsFruit TartsTapioca PuddingIced Tea$38 per person(15 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1312

THREE COURSE PLATED DINNERSPlease select One Salad, One Seasonal Vegetable, One Entrée and One Dessert. AllDinners include Local Breads, Freshly Brewed Starbucks Coffee, Decaffeinated Coffeeand Hot TAZO Teas(15 person minimum)DINNER SALADS(Choice of One)Caesar SaladAsiago Cheese, Pickled Onions and Sour Dough CrostiniChopped SaladIceberg Lettuce, Blue Cheese, Bacon, Red Onion, Cucumber, Grape Tomatoeswith Balsamic VinaigretteArugula & Frezé SaladGoat Cheese and Candy Walnuts, Meyer Lemon, Black Pepper VinaigretteMixed Baby Green SaladBlue Cheese, Walnuts with White Balsamic VinaigretteENTREESMixed GrillChoice of two entrees*:Filet MignonCrab Stuffed Shrimp wrapped with PancettaGrilled Pacific SalmonDeep Sea Pacific Prawns$55 per person*same selection for the entire partyGrilled Prawns and Seared Divers Scallopswith Balsamic Syrup$49 per personBeef Filet and Lobster TailBéarnaise Sauce and Drawn Butter$69 per personHerb Garlic Roasted Prime Rib au Jus$50 per personPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1313

THREE COURSE PLATED DINNERS(continued)Grilled New York SteakStilton and Cabernet Demi-Glaze Sauce$50 per personBreast of Chicken FlorentineStuffed with Fresh Spinach, Mushrooms, Prosciutto, Provolone withLemon Caper Parsley Butter$47 per personNorthwest Potlatch SalmonPinot Grigio Sauce$49 per personColorado Lamb ChopsLime Garlic Olive Oil Vinaigrette$50 per personRoasted Pork Tenderloin, Teriyaki Ginger GlazedJasmine Rice and Hitachi Mushrooms$48 per personGrilled Vegetable Napoleon(vegetarian dish)Portobello Mushroom, Eggplant, Zucchini, Red Onions over Roasted Tomatoesand Topped with Goat’s Cheese$47 per personRisotto with Gorgonzola Cheese(vegetarian dish)Topped with Forest Mushrooms and Green Asparagus$46 per personThree Cheese Ravioli(vegetarian dish)with Mint Pesto and Pine Nuts$47 per personPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1314

THREE COURSE PLATED DINNERS(continued)Chef’s choice of Fresh Seasonal Vegetables are served with each Entrée:Spring Vegetables:AsparagusArico-vert (blue lake green beans)Baby CarrotsSummer Vegetables:Baby ZucchiniBrocoliniSun Burst SquashYellow Wax BeansFall Vegetables:Butter Nut Squash baked with Cinnamon ButterSauteed TurnipsBroccoli PolonaiseRoasted Carrots with Honey Dill ButterWinter Vegetables:Roasted Carrots MarsalaCauliflower au GratinRoasted BeetsSwiss Chard with White Northern BeansDINNER DESSERTS(Choice of One)Blueberry Crème BruléChocolate Decedent Berry CoulisChocolate Supreme CakeApple Crisp with Vanilla Bean Ice CreamLemon Cheesecake with Fresh BerriesBaklava and Chocolate Dipped StrawberriesPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1315

DINNER BUFFETAppetizer Stationavailable for your buffetChoice of One – please add $7.5 per personSoft Artisan Cheeses, In-Season Fruit with Candied Walnuts,Local Honey and Locally Baked BreadsProscuitto, Melon and Strawberry Salad with Balsamic VinaigretteBruschetta with Feta Cheese and Chopped Pine NutsChoice of Three Salads:Grilled Vegetable Antipasto SaladTossed Green Salad with Balsamic Vinaigrette or House Made Bleu Cheese DressingCaesar Salad with Sourdough Croutons and Asiago CheeseSpinach Salad with Mushrooms, Pickled Red Onions and Hot Bacon DressingGreek Salad with Feta Cheese, Cucumber and Kalamata OlivesGreen Bean Salad with Roma Tomatoes, Bacon Crumble and Fresh DillVegetable Slaw with Carrots, Raisins and AppleWhite Bean Salad with Mint PestoTraditional Macaroni SaladChoice of Two Entrees:Rosemary and Garlic Roasted Leg of Lamb, Natural JusRoasted Tri Tip with Forest Mushroom and Bleu CheeseBBQ Bourbon Baby Back RibsStuffed Chicken Breast FlorentineRoasted Herb Crusted Chicken BreastRoasted Pork Loin with Apple, Onion and Raisin RelishOven Roasted Duck Breast with a Glaze of Orange and Local HoneyRoasted Pacific Salmon with Lime Herb Beurre BlancScallops and Shrimp Lobster SauceShrimp Creole with Pecan RiceSouthern Fried ChickenPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1316

DINNER BUFFET(continued)Choice of Three Accompaniments:Baked Potato with Sour Cream, Chives and Bacon CrumbleOven Roasted Red Potatoes with Extra Virgin Olive OilMashed Potatoes with Sharp Cheddar CheeseSteamed mix of Vegetables, Sweet Butter and DillSwiss Chard with French White BeansRisotto with Roasted BeetsCauliflower au GratinRatatouilleThree Grain Rice PilafMolasses Baked BeansFarm Corn on the Cob (seasonal availability)Choice of Three Desserts:Warm Apple CobblerMeyer Lemon Biscotti CheesecakeTwo Layer Chocolate Cake with Strawberry CoulisDouble Chocolate Brownies with WalnutsFruit TartsAssorted Petit Fours and ChocolatesCrème BrûleTiramisuIncludes Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Hot TAZO Teas$59 per person(25 person minimum)Carving Stations are available to add to your Buffet. Please see page 21.Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1317

SPECIALTY DINNER BUFFETSBurger BarbequeIceberg Chop Salad with Olives, Bacon Crumble, Peppers, Bleu Cheese and OnionsPicnic Potato SaladSliced Vine Ripened Tomatoes with Buffalo Mozzarella and BasilGrilled Black Angus BurgersChicken with Jalapeño BBQ SauceRoasted Red Potatoes with Rosemary and Extra Virgin Olive OilMolasses Baked BeansCantaloupe, Honey Dew and WatermelonApple Turnovers$ 40 per person(25 person minimum)Vegetarian Options are Available upon RequestOutdoor Venue is available for an additional $150 feeMediterranean FeastHoriatiki Greek Salad with Feta Cheese, Grape Tomatoes, Kalamata Olives,Greek Peppers, tossed in Oregano, Lemon and Extra Virgin Olive OilWhite Bean Salad with Roasted Garlic and Mint Parsley PestoDolmathes-Grape Leaves filled with Rice, Pine Nuts, Onions , Tomatoes,Dill and Raisins with Tzatziki SauceSpinach and Feta Cheese Baked in Phyllo Crispy DoughMoussaka – Layers of Eggplant, Potatoes, Zucchini, Ground BeefLemon Oregano Chicken with Garlic Roasted New PotatoesRoasted Leg of Spring Lamb Au JusMinestra with Tomatoes, Scallions, Roasted Garlic, Kefalotiri Cheese and Lemon BrothWalnut and Pistachio Baklava with Local Honey SyrupKourabiedes – Greek Sugar CookiesGreek thick Yogurt with Walnuts and Local Honey$53 per person(25 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1318

SPECIALTY DINNER BUFFETSPizza BarBaby Arugula Frezé and Radicchio Salad with Italian VinaigretteVine Ripened Tomatoes with Buffalo Mozzarella Cheese and Sweet BasilCountry Olives, PepperoncinisMediterranean Pizza with Artichokes, Kalamata Olives, Roma Tomatoes,Spinach, Basil Pesto and Feta CheesePepperoni PizzaItalian Sausage Pizza with Mushrooms, Peppers and OnionsSpaghetti with Sicilian Meat BallsGarlic BreadTiramisuCannoli$39 per person(25 person minimum)Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1319

HORS ‘d OEUVRES STATIONSIndian SummerDill Smoked SalmonVenison with Juniper Marinadeand Apple Currant JellyGrilled Polenta Cake with Roasted CornSmoked Trout, Dill AioliLocally Baked Breads and Crackers$21 per personWine CompanionImported and Domestic ArtisanCheesesCharcuterie PlatterSliced Baguettes,Locally Baked Breads and Crackers$19 per personPasta Tuscan StyleThree Cheese Raviolis with Mint PestoPenne Rigati over Roasted Tomatoes, Mushrooms and GarlicWhite Bean Salad with Proscuitto and MozzarellaCrostini with Extra Virgin Olive Oil andSun Dried Tomatoes$21 per personPacific RimCalifornia RollsPepper Crusted Ahi withWasabi and Seaweed SaladCucumber & Green Onion SaladSalmon Lomi-Lomi$22 per personSeafood GalaOysters on the Half Shellwith MignonetteDungeness Crab Salad served on BelgiumEndive LeavesPacific White PrawnsHouse Made Smoked SalmonLocally Baked Breads, Crackers & Lavash$23 per personDessert StationApple CrispAssorted CupcakesChocolate Dipped StrawberriesFreshly Baked BaklavaS15 per personPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1320

CARVING STATIONSTo be ordered in conjunction with our Hors d ‘Oeuvres StationsRoasted Tenderloin of BeefWhole Grain Mustard Jus, Béarnaise and Creamed HorseradishPetite Ciabatta Rolls$25 per personServes 20 guestsWhole Roasted Prime RibCreamed Horseradish and Dijon MustardPetite Ciabatta Rolls$22 per personServes 40 guestsBaron of BeefWhole Grain Mustard, Mayonnaise and Horseradish SaucePetite Sourdough Rolls$20 per personServes 30 guestsBone-In Maple Glazed HamCinnamon Apple Chutney and Honey MustardPetite Sourdough Rolls$20 per personServes 30 guestsLemon Sage Roasted Whole TurkeyCranberry Chutney, Pan GravyPetite Whole Wheat Rolls$20 per personServes 30 guestsHerb Roasted Leg of LambMinted Thyme Jus, Petite Sourdough Rolls$20 per personServes 18 guestsPlease add $150 Carving FeePrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1321

PASSED OR TRAYS (priced per dozen pieces)Oysters on the Half Shell $49New Zealand Lamb Lollipops with Rosemary and Garlic $60Bruschetta with Fresh Mozzarella and Garden Tomatoes $40Mini Crab Cakes with Bell Pepper Rémoulade $49Chicken Satay with Peanut Sauce $46Garden Vegetable Spring Rolls $46Pot Stickers with Thai Red Chile Sauce $46Beef Kabobs $47Scallops Wrapped in Pancetta with Lemon Balsami c Syrup $49Spanikopitas $46Mushroom Caps Stuffed with Dungeness Crab $49Sicilian Meat Balls Putanesca $46Fried Oysters with Traditional Cocktail Sauce $49Steamed Prawns with Traditional Cocktail Sauce and Lemon* $48 *served chilledChef’s Fresh Made Canapés $40DISPLAYS (priced per person)Crudité with Tzatziki and Bleu Cheese Dressing $8In Season Fresh Fruit and Berries $8Imported and Domestic Artisan Cheesesserved with an Assortment of Locally Baked Breads and Crackers $10Antipasto Display of Grilled Vegetables, Country Olives,Sweet Peppers, Pepperoni, Salami and Fresh Mozzarella servedwith Locally Baked Breads and Crackers $12Wheel of Brie served with Locally Baked Breads, Crackers & Lavash $125Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1322

WINE, BEER AND SPIRITSBeverage Service from our Fully Stocked Portable Bars and a Selection of Bottled Wines,Sparkling Wines and Customized Bars are Available. Note that we require a 7-day notice.Hosted (Open) Bar and No-Host (Cash) BarPlease note that prices on Hosted Bars do not include applicable sales taxes and taxableservice charge. One bartender per 100 guests will be provided with a $150 service fee.Well Bar Prices:Hosted Open Bar No-Host Cash BarMixed Cocktails $9 $10Wines by the Glass $8 $9Imported & Microbrew Beers by the Bottle $6 $7Sodas and Mineral Water $4 $5Juices $4 $5Premium Bars are also available.SPECIALTY BARSWe are delighted to mix the Perfect Cocktail for your Special Occasion. Please let us knowif you have a Signature Cocktail you would like served at your Event.Martini BarFeaturing Hangar One, Absolute, Kettle One,Tanqueray, Boodles and BeefeaterTequila and Margarita BarFeaturing Jose Cuervo, Cabo Wabo, and CazedoresTropical BarFeaturing Captain Morgan, Malibu, and Bacardi Lightblended drinks$12 per cocktail$12 per cocktail$15 per cocktailPrices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1323

Catering PoliciesASSIGNMENT/CONFIRMATION OF FUNCTION SPACE: Please contact the Hotel at least one month before your event to reviewand confirm the details for your event, including menus, decorations, entertainment and beverage service. Upon review of your eventrequirements, Banquet Event Orders (“BEO”) will be sent to you to confirm all final arrangements and prices. These BEO’s must be signedand returned prior to the event and will serve as a part of this agreement. The Hotel reserves the right to assign another room for yourfunction in the event that room originally designated for such function shall become unavailable or inappropriate in the hotel’s sole opinion.You agree to confirm with us the assigned function space before printing any materials listing specific meeting or function locations.GUARANTEE OF ANTICIPATED REVENUE: At least 72 hours (three business days) before your event, you must inform us, inwriting, of the exact number of people who will attend your event. This number will not be subject to any further reduction after theguarantee has been given. If the event is held, but the Hotel does not realize the total revenue anticipated from your event, you agree to payperformance damages. The damages owed will be the amount necessary for the Hotel to receive no less than 80% of the total anticipatedrevenue from your event. You will be charged based on the event guarantee that you give us or the anticipated revenue indicated at the timeyou signed this agreement, whichever is greater. We will not undertake to serve more than 3% more than this guaranteed minimum.MENU SELECTION: When planning your menu we suggest selecting a common main course, however, you may offer a choice of maincourse options if the following guidelines have been met: A maximum of two main courses options, plus a vegetarian alternative, may beoffered. The catering department must be provided with an exact breakdown of the two main courses selected no later than ten (10) daysprior to the event. The higher-priced main course will prevail for both meal selections. All additional courses (appetizers, salad, dessert)must be pre-selected. Entrée selections must be indicated to us at each place setting with a pre-set place card provided by you that includes asymbol indicating the main course. For groups of less than 15 persons, a limited menu will be provided.All food and beverage purchased from the hotel must be consumed during the function and may not be taken from the premise by the clientor invited guests. Exception to this policy must be made in writing to the hotel 14 days prior to event. Handling charges may apply.LABOR CHARGE: If the guaranteed number for your event is less than twenty (20) persons, we will add a $50.00 labor charge to youraccount. This will be used to cover our costs of the event and will not be distributed as a service charge or gratuity to our employeesworking at your event.OVERTIME: You agree to begin your event promptly at the scheduled start time and agree to have your guests, invitees and other personsvacate the designated event space at the end time indicated on the final EO. You further agree to reimburse us for any overtime wagepayments or other expense incurred by us because of your failure to comply with these regulations.PRICE INCREASES: Prices on the enclosed menus are subject to change, but will be confirmed ninety (90) days prior to your event. Theremay be increases in prices due to unforeseen changes in market conditions at the time of your event. We will communicate these increases toyou in advance. We will require written confirmation that you agree to pay these increased prices. Alternatively, we, at our option, may insuch event make reasonable substitutions in menus and you agree to accept such substitutions.SET UP CHARGES. The Embassy Suites Napa Valley will provide executive set (note pads, pens, pitchers of ice water, glasses and hardcandy) in all meeting rooms. Should extensive meeting room set-ups or elaborate staging be required, there will be a set-up charge to coverHotel costs and additional labor. If equipment is necessary that exceeds Hotel’s inventory, then you agree to pay for the cost of renting thisadditional equipment. You agree to indemnify us for any damage caused to any Hotel property as a result of drayage related to your event,whether caused by you, your agents, employees, contractors, or agents.OUTSIDE FOOD AND BEVERAGE: Embassy Suites Napa Valley is the sole provider of food and beverage for all meeting/banquetevents. You must obtain prior approval from us before you bring in any food or non-alcoholic beverages from outside sources. A HoldHarmless Agreement and Liability Insurance are required if food or beverage products not purchased and served by Hotel staff are broughtin for consumption by your guests. Service fees will apply to any outside food or beverage served in our function space regardless if Hotellabor is required. Due to state law, you may not bring into the Hotel alcoholic beverages.AUDIO VISUAL: Our full service Audio Visual Department is available to assist you during your event and is the exclusive provider ofaudio/visual equipment and rental for the Hotel. Should you wish to bring in your own audio visual equipment, your master account will becharged 20% of the equipment rental price. You agree to follow the hotel policies for setting up your equipment and will need to contact ouraudio/visual department 14 days prior to your event. Should you require assistance from our on-site technician during your event, a $65.00labor fee per hour will be charged to your master account.Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1324

DISPLAYS AND DECORATIONS: All displays and/or decorations will be subject to our prior written approval and we reserve the rightto contract and charge for Hotel staff to provide the labor for any installations or removals of such. We are not responsible for any loss ordamage to property belonging to you or your attendees and do not maintain insurance covering it. Items may not be attached to anystationary wall, floor, window or ceiling with nails, staples, tape or any other substance other than those provided by the Hotel. Any damageto the hotel will be charged to your master account.DELIVERIES: Arrangements for delivery of packages should be made through the catering office. Receiving, handling and shippingcharges may apply. No COD packages will be accepted. A storage fee of $25.00 per parcel per day will be charged for all parcels that aredelivered more than three (3) days prior to your event. The Hotel policies on safe package handling are based on advice from the UnitedStates Postal Service (USPS) and the federal Centers for Disease Control and Prevention (CDC).All packages for your program must be labeled as follows:Embassy Suites Napa ValleyGroup Name and Event DatesAttention: Your on-site contact’s name1075 California Blvd.,Napa, CA 94559SECURITY: If required, in our sole judgment, in order to maintain adequate security measures in light of the size and/or nature of yourfunction, you will provide, at your expense, security personnel supplied by a reputable licensed guard or security agency doing business inthe city or county in which we are located, which agency will be subject to our prior approval. Such security personnel may not carryweapons.PROMOTIONAL CONSIDERATIONS: We have the right to review and approve any advertisements or promotional materials inconnection with your function which specifically reference the Embassy Suites name or logo. Embassy does not offer or accept any terms orconditions which provide commissions, rebates, or other forms of compensation related to revenue for food, beverage, room or equipmentrental.OUTSIDE CONTRACTORS/VENDORS: Upon contracting with Embassy Suites Napa Valley, we will provide a complete referral list ofapproved outside contractors/vendors who may assist you with flowers, photography, music, transportation and cakes. If you prefer, youmay make arrangements with your own outside contractor(s). Embassy Suites Napa Valley reserves the right to approve or refuse anyoutside contractor.MUSIC: All musicians must be appropriate, including proper attire and behavior, and willing to comply with the Hotel’s standards. Allamplified music must be contained indoors and must conclude by 12:00am Friday & Saturdays and by 10:00pm Sunday through Thursday.AUXILIARY AIDS: The Hotel represents and you acknowledge that the Hotel facilities being rented for you including guest rooms,common areas and transportation services will be in compliance with our public accommodation requirements under the Americans WithDisabilities Act. You agree that you will furnish to us a list of any auxiliary aids needed by your attendees in meeting or function space atleast two weeks prior to your event. You agree to pay all charges associated with the provision of such aids by the Hotel.Prices are subject to a 22% service charge & 8% State sales tax.Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4-8-1325